Spicy scrambled eggs with chapatis

Latest comments and suggestions

• Dory

  02 December 2007

  Dory rated and commented on this recipe

  

  Quite nice but will use less cumin

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GlisGlis

  07 September 2010

  GlisGlis rated and commented on this recipe

  

  Tasty and quick for a weekday or weekend supper. Colours make for an appealing presentation too. Spices as per the recipe were OK.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  27 February 2011

  Susan commented on this recipe

  Loved this recipe. I also added a dash of dried crushed chillies just for an extra kick. I used tortilla wraps instead of chapatis.. Made these along with some other breakfast dishes on this website- the roasted tomatoes one and the posh baked beans - for a special champagne brunch with friends & these were wolfed down and enjoyed by everyone

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2976/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 25g butter
• 1 bunch spring onions , sliced diagonally
• 1 tsp ground coriander
• 1 tsp ground cumin
• pinch turmeric
• 4 tomatoes , deseeded and diced
• 8 medium eggs , beaten
• 2 tbsp Greek-style yogurt
• 4 chapatis , warmed
• chopped fresh coriander , to garnish

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 7 mins

Vegetarian

Ingredients

• 25g butter
• 1 bunch spring onions , sliced diagonally
• 1 tsp ground coriander
• 1 tsp ground cumin
• pinch turmeric
• 4 tomatoes , deseeded and diced
• 8 medium eggs , beaten
• 2 tbsp Greek-style yogurt
• 4 chapatis , warmed
• chopped fresh coriander , to garnish

Per serving

327 kcalories, protein 18g, carbohydrate 26g, fat 18 g, saturated fat 7g, fibre 1g, salt 69 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.