Stir-fried noodles

Latest comments and suggestions

• Liz

  2009-05-27 20:10:10.852104

  Liz commented on this recipe

  Very nice. I have just had them with barbecued chicken and they were lovely. I just added a little bit more soy sauce and we both enjoyed it and will have it again.

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• RhiBi

  2010-05-04 17:43:52.179835

  RhiBi rated and commented on this recipe

  

  I also added chicken to this - fried it in the wok first, then set aside whilst I followed the recipe as listed, then added the cooked chicken back in for the last few mins - delicious

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• VeggieSara

  2010-11-16 15:26:45.826514

  VeggieSara rated and commented on this recipe

  

  Very tasty. I upped the protein by adding a couple of precooked quorn burgers chopped into bitesized pieces.

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• foodgeek

  2011-10-19 11:44:02.998272

  foodgeek rated and commented on this recipe

  

  Made this a good few times now but never with the bean sprouts, Always comes out nice.

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• Sue

  2011-11-16 13:53:24.57106

  Sue rated and commented on this recipe

  

  Lovely. Light and can be done with any vegetables to hand. Just had it with spring onions, sweetcorn, carrot and bamboo shoots. Plus a coriander for green. Easy, quick and satisfying.

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• Andrew Melville

  2012-02-09 20:20:16.318417

  Andrew Melville rated and commented on this recipe

  

  Great simple and easy recipe! I added freshly chopped chilli at the beginning and par-boiled broccoli towards the end of cooking for a delicious addition!

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• bubbbinka

  2012-03-13 15:10:16.394541

  bubbbinka rated and commented on this recipe

  

  i also add mushrooms and use dark soy sauce

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• Mrs Scott

  2012-07-26 20:18:25.676698

  Mrs Scott rated and commented on this recipe

  

  Quick, easy & healthy, but a bit mundane....

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• 8domaine

  2012-11-14 17:38:50.549239

  8domaine commented on this recipe

  Easy, quick, veggie and yummy....

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Ingredients

• 150g pack medium egg noodles
• 1 tbsp vegetable oil
• 2.5cm piece fresh ginger , finely chopped
• 2 garlic cloves , finely chopped
• 1 large carrot , cut into matchsticks
• 1 yellow pepper , deseeded and thinly sliced
• 100g mangetout , sugarsnaps or frozen peas
• 2 spring onions , finely chopped
• 85g beansprouts (optional)
• 2 tbsp soy sauce
• 1 tsp white wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Vegetarian

Ingredients

• 150g pack medium egg noodles
• 1 tbsp vegetable oil
• 2.5cm piece fresh ginger , finely chopped
• 2 garlic cloves , finely chopped
• 1 large carrot , cut into matchsticks
• 1 yellow pepper , deseeded and thinly sliced
• 100g mangetout , sugarsnaps or frozen peas
• 2 spring onions , finely chopped
• 85g beansprouts (optional)
• 2 tbsp soy sauce
• 1 tsp white wine vinegar

Per serving

439 kcalories, protein 15g, carbohydrate 67g, fat 14 g, saturated fat 1g, fibre 6g, salt 2 g

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