Stir-fried noodles

Latest comments and suggestions

• Liz

  27 May 2009

  Liz commented on this recipe

  Very nice. I have just had them with barbecued chicken and they were lovely. I just added a little bit more soy sauce and we both enjoyed it and will have it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RhiBi

  04 May 2010

  RhiBi rated and commented on this recipe

  

  I also added chicken to this - fried it in the wok first, then set aside whilst I followed the recipe as listed, then added the cooked chicken back in for the last few mins - delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VeggieSara

  16 November 2010

  VeggieSara rated and commented on this recipe

  

  Very tasty. I upped the protein by adding a couple of precooked quorn burgers chopped into bitesized pieces.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodgeek

  19 October 2011

  foodgeek rated and commented on this recipe

  

  Made this a good few times now but never with the bean sprouts, Always comes out nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  16 November 2011

  Sue rated and commented on this recipe

  

  Lovely. Light and can be done with any vegetables to hand. Just had it with spring onions, sweetcorn, carrot and bamboo shoots. Plus a coriander for green. Easy, quick and satisfying.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andrew Melville

  09 February 2012

  Andrew Melville rated and commented on this recipe

  

  Great simple and easy recipe! I added freshly chopped chilli at the beginning and par-boiled broccoli towards the end of cooking for a delicious addition!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bubbbinka

  13 March 2012

  bubbbinka rated and commented on this recipe

  

  i also add mushrooms and use dark soy sauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Scott

  26 July 2012

  Mrs Scott rated and commented on this recipe

  

  Quick, easy & healthy, but a bit mundane....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 8domaine

  14 November 2012

  8domaine commented on this recipe

  Easy, quick, veggie and yummy....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2975/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 150g pack medium egg noodles
• 1 tbsp vegetable oil
• 2.5cm piece fresh ginger , finely chopped
• 2 garlic cloves , finely chopped
• 1 large carrot , cut into matchsticks
• 1 yellow pepper , deseeded and thinly sliced
• 100g mangetout , sugarsnaps or frozen peas
• 2 spring onions , finely chopped
• 85g beansprouts (optional)
• 2 tbsp soy sauce
• 1 tsp white wine vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Vegetarian

Ingredients

• 150g pack medium egg noodles
• 1 tbsp vegetable oil
• 2.5cm piece fresh ginger , finely chopped
• 2 garlic cloves , finely chopped
• 1 large carrot , cut into matchsticks
• 1 yellow pepper , deseeded and thinly sliced
• 100g mangetout , sugarsnaps or frozen peas
• 2 spring onions , finely chopped
• 85g beansprouts (optional)
• 2 tbsp soy sauce
• 1 tsp white wine vinegar

Per serving

439 kcalories, protein 15g, carbohydrate 67g, fat 14 g, saturated fat 1g, fibre 6g, salt 2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.