Hot avo & bacon caesar
A quick and easy snack or supper that everyone will love - just five ingredients too
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Ready in 10 minutes
- Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster - but don't leave it in for the full time, you want to warm it rather than toast it.
- Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.
572 kcalories, protein 20g, carbohydrate 22g, fat 46 g, saturated fat 8g, fibre 5g, salt 3.9 g
Recipe from Good Food magazine, August 2003.
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http://www.bbcgoodfood.com/recipes/2972/
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Ingredients
- 6 rashers of smoked streaky bacon
- 1 ripe avocado
- 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
- 4 tbsp Caesar salad dessing
- 8 romaine lettuce leaves
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A quick and easy classic with added spice - just six ingredients too
4
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Ready in 10 minutesEasily doubled
Ingredients
- 6 rashers of smoked streaky bacon
- 1 ripe avocado
- 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
- 4 tbsp Caesar salad dessing
- 8 romaine lettuce leaves
572 kcalories, protein 20g, carbohydrate 22g, fat 46 g, saturated fat 8g, fibre 5g, salt 3.9 g
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26 November 2007
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27 April 2011
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