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Member recipe

chicken&coconut curry

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Servings

Serves 4

serves 2 adults,2 children

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Ingredients

  • 1 tbsp sunflower oil;
  • 2 tsp mild curry paste (patak korma sauce)
  • 2 large chicken breast cut into pieces
  • 2 medium sweet potatos cut into bit size pieces
  • 4 tbsp red lentils
  • 300ml/1/2pt chicken stock
  • 400g coconut milk
  • 175g/6oz frozen peas

Method

    1. heat oil in pan stir in curry pastefry for 1 min.Add chicken,sweet potato and lentils stir to coat,then pour in stock coconut milk then simmer for 15 mins
    2. tip in peas,bring back to the boil simmer for 5 mins serve with noodles or rice

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Comments (1)

christinemoore1973's picture

i made this recipe tonight, it was disgusting. i wouldnt recommend it sorry. In future i am only going to make recipes that have been rated by other members before i waste money on buying ingredients

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