Mozzarella, ham & pesto pizzas

Latest comments and suggestions

• Dav

  22 January 2008

  Dav rated and commented on this recipe

  

  Delicious as a snack or apetizer, you may need to supplement with a salad to suffice as a main dish. Nice base to try your variants with different spices.

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• Zoe

  07 March 2008

  Zoe rated and commented on this recipe

  

  i think these are nice for lunch, my daughter enjoyed making them but i dont think we will rush to make them again

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• Naomibrook

  09 March 2008

  Naomibrook commented on this recipe

  I've just had this and it was brilliant. so simple yet so nice. I probably over dosed it on the bread but it was lush! had salad with it too.

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• Michelle

  18 April 2008

  Michelle commented on this recipe

  I do this on ciabatta bread cut in half - has the crunch of a good italian pizza base without the hassle.

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• Jayne

  23 April 2008

  Jayne rated and commented on this recipe

  

  My 3 and 6 year old made these and ate the lot. Their Dad wanted one too! Delicious!

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• Olivia

  28 May 2008

  Olivia rated and commented on this recipe

  

  My kids and I loved this - so quick and easy after a day at work!

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• hot_pink

  21 June 2008

  hot_pink rated and commented on this recipe

  

  Delicious and simple, would definitely make again. Just as nice with normal cheddar too.

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• Angfen

  20 August 2008

  Angfen rated and commented on this recipe

  

  Simple and delicious... kids loved them!!!

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• hot_pink

  10 November 2008

  hot_pink commented on this recipe

  Great for a quick lunch, I usually do a couple with cheddar and no ham, yum!

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• ruth

  30 January 2009

  ruth rated and commented on this recipe

  

  this was nice but the pitta bread became soggy during cooking. will probably make it again.

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• bexxy

  29 May 2009

  bexxy rated and commented on this recipe

  

  these are perfect for lunch, espically on a hots summer day. i keep pittas in the freezer and the other ingredients i always have in. lovely served with salad and a glass of wine.

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• Alan

  07 January 2010

  Alan rated this recipe

  

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• catherine

  08 September 2010

  catherine rated and commented on this recipe

  

  quick, easy and delicious :)

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• Sylw

  28 November 2010

  Sylw rated and commented on this recipe

  

  Quick, easy and tasty. My 3 year old loved helping to make them and eating them. I will definitely make it again.

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• louisa22

  05 April 2011

  louisa22 rated and commented on this recipe

  

  I used red pesto as base. Then on 2 pitta added sundried tomato and olives and on the other two added pepperoni. We had these and salad for evening meal and it was just enough. Really nice quick meal.

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• Milly

  18 July 2011

  Milly rated and commented on this recipe

  

  A great light lunch - makes a nice change!

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• bexxy

  31 October 2011

  bexxy commented on this recipe

  a regular lunch time bite. also great as a starter or side dish. love using all different types of pestos.

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• Ellie

  05 June 2012

  Ellie commented on this recipe

  I reallly fancy one now ive seen one!!

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Ingredients

• 4 mini pitta breads
• 150g pack mozzarella
• 4 tsp pesto
• 85g smoked wafer thin ham

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Ingredients

• 4 mini pitta breads
• 150g pack mozzarella
• 4 tsp pesto
• 85g smoked wafer thin ham

491 kcalories, protein 36g, carbohydrate 41g, fat 21 g, saturated fat 12g, fibre 1.6g, salt 3.34 g

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