Mikki's Brandy Gooey Buns
A sweet gooey treat with a grown up twist
Difficulty and servings
Makes 15 batches
Preparation and cooking times
- Pre heat oven to gas mark 4 (180ð)
- Mix & cream butter, caster & Brown sugar, until a smooth paste
- Once smooth mix then add the lightly beaten egg and vanilla extract
- In stages adds the flour and salt until smooth, then add sultanas & brandy mix together until absorbed
- Then pop the mixture into bun cases, put into oven for around 15 minutes then leave to cool. The buns should be gooey and crispy on the outside
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2967680/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 125g butter
- 100g Brown sugar
- 125g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 100g sultanas
- 2 tbs brandy
- 225g self raising flour
- Pinch of salt
Search Good Food
Difficulty and servings
Makes 15 batches
Preparation and cooking times
Ingredients
- 125g butter
- 100g Brown sugar
- 125g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 100g sultanas
- 2 tbs brandy
- 225g self raising flour
- Pinch of salt
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
