No image available
Member recipe

Charming chicken tagine

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

1 hour to prep plus 30-45 mins cooking time

Servings

Serves 6

A tasty tantalising dish, ideal for freezing or family meal

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 TBSP OF OLIVE OIL
  • 2 MEDIUM SIZED RED ONIONS
  • 450G/1LB OF FROZEN MIXED CHICKEN CUTS
  • 1 TSP OF CUMIN
  • 1 HANDFULL OF MIXED FROZEN PEPPERS
  • 1/4 OF A PUNET OF CHOPPED MUSHROOMS
  • 1 TBSP OF TOMATO PUREE
  • 500ML OF VEGETABLE STOCK
  • 1 CAN OF CHOPPED TOMATOES
  • 1 CAN OF BERTOLLI BEANS
  • 2/3 SPLASHES OF WORCESTER SAUCE
  • 1 HANDFULL OF FRESHLY CHOPPED CORIANDER
  • 1 TSP OF PAPRIKA
  • 1 TSP OF GARLIC POWDER
  • 1 TBSP OF CLEAR HONEY
  • SALT AND PEPPER TO TASTE

Method

    1. PLACE THE CHICKEN ON BAKING TRAY AND PUT IN OVEN TILL COOKED.
    2. IN A FRYING PAN WITH OLIVE OIL ON MEDIUM HEAT BROWN OFF THE MUSHROOMS AND ONIONS, ADD TO CASSEROLE DISH WHEN DONE.
    3. MEANWHILE IN BETWEEN FRYING, EMPTY THE CHOPPED TOMATOES INTO A CASSEROLE DISH ALONG WITH THE PAPRIKA, TOMATO PUREE, CUMIN, FROZEN PEPPERS ETC ... RINSE BERTOLLI BEANS IN COLANDER WITH HOT WATER BEFORE HAND
    4. ONCE DONE EMPTY INTO THE CASSEROLE DISH, WHEN CHICKEN IS DONE CUT INTO PIECES AND ADD TO THE CASSROLE DISH.
    5. PLACE IN OVEN FOR 30/45 MINS TILL DONE CHECK EVERY 15 MINS OR SO AND GIVE IT A STIR.
    6. WHEN DONE SERVE WITH COUSCOUS OR RICE

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips