A tasty tantalising dish, ideal for freezing or family meal
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PLACE THE CHICKEN ON BAKING TRAY AND PUT IN OVEN TILL COOKED.
IN A FRYING PAN WITH OLIVE OIL ON MEDIUM HEAT BROWN OFF THE MUSHROOMS AND ONIONS, ADD TO CASSEROLE DISH WHEN DONE.
MEANWHILE IN BETWEEN FRYING, EMPTY THE CHOPPED TOMATOES INTO A CASSEROLE DISH ALONG WITH THE PAPRIKA, TOMATO PUREE, CUMIN, FROZEN PEPPERS ETC ... RINSE BERTOLLI BEANS IN COLANDER WITH HOT WATER BEFORE HAND
ONCE DONE EMPTY INTO THE CASSEROLE DISH, WHEN CHICKEN IS DONE CUT INTO PIECES AND ADD TO THE CASSROLE DISH.
PLACE IN OVEN FOR 30/45 MINS TILL DONE CHECK EVERY 15 MINS OR SO AND GIVE IT A STIR.