Gypsy Tart
No need to bake, and sets everytime
Difficulty and servings
Serves 8
Preparation and cooking times
Cool evaporated milk in fridge over night or longer
- Cover tin of milk in cold water and simmer for 30 minutes
- Cool tin under running cold water and leave in fridge over night or up to a week
- Empty milk and sugar into bowl and whisk for 5 minutes
- Carry on whisking and Slowly add lemon juice
- Whisk until all lemon juice is incorporated and mixture thickens
- Pour into pastry case. Leave to set for about 30 minutes ( do not put in fridge)
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http://www.bbcgoodfood.com/recipes/2966676/
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Ingredients
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Difficulty and servings
Serves 8
Preparation and cooking times
Cool evaporated milk in fridge over night or longer
Ingredients
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Here are three other great reasons why to sign up:
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06 May 2013
Buzzybe commented on this recipe
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