Lightly spiced Christmas stuffing

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• Huma Mubarak

  05 January 2008

  Huma Mubarak commented on this recipe

  its too good just like bbc good food i loved it

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• Lamb's Food

  17 January 2009

  Lamb's Food commented on this recipe

  Really nice and tasty - recipe makes loads and it froze really well!

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• MissShiraz

  21 November 2010

  MissShiraz rated and commented on this recipe

  

  This stuffing is absolutely amazing! I made this last Christmas Eve for Christmas Day dinner (for us, my parents, my sisters and their partners) to have with our Cockerel and everybody had atleast three helpings. I decided to make it again on New Years Day for the In-Laws - i was rather unsure as my mother in-laws husband is not easy to please, but he ended up taking another batch home with him for sandwiches. I make it using our local butchers award winning sausages which are very peppery (and divine!). I've been asked to whizz some up for my Mother in Law and my sister to take to her mother in-laws for Christmas day and it's a definate for our Cockerel again this year. I've made a few batches throughout the year and frozen them. This is simply the best stuffing you'll ever make!

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• getbuzylivin

  12 January 2011

  getbuzylivin rated and commented on this recipe

  

  Sorry, this sounded fantastic but the reality was...it wasn't! It was too sweet and I felt it just didn't go well with the turkey on Christmas Day...there was absolutely loads left (and we were feeding 9 people!!) so that speaks volumes...won't be making again.

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• Sioux

  12 January 2012

  Sioux commented on this recipe

  I love different stuffings and this one is fantastic. I made it for the first time this xmas - a week in advance and froze it. Everyone raved about it - and will definitely be doing it again yum yum. Might add some more nuts next time....

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• Noonoo

  13 December 2012

  Noonoo rated and commented on this recipe

  

  This recipe has a fairly ordinary rating but it turns out it's because most people who raved about it didn't rate it. I made them and have frozen them to thaw & reheat on Christmas Day. I've never served stuffing on the side before, but these look and taste great and I can't wait to see what everyone else thinks. Very effective! Oh, I used macadamias instead of walnuts to add a local twist (I live in Queensland, Aus) added garlic, rosemary and thyme and only used 1 apple because I didn't want it to taste too 'fruity'.

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http://www.bbcgoodfood.com/recipes/2965/

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Ingredients

• 200g white bread (about 5 thick slices, crusts included)
• 1 large onion , quartered
• 2 garlic cloves
• large handful of parsley
• 450g good quality sausagemeat
• 2 Cox's apples , cored, peeled and finely chopped
• 3 celery sticks, strings removed and diced
• 100g/4oz pack walnut pieces, chopped
• 1 tsp curry powder
• 1 large egg
• grated zest of 1 lemon and juice of 1⁄2 lemon
• 20 rashers rindless streaky bacon

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 1 hr - 1 hr

Cook 30 mins

Ingredients

• 200g white bread (about 5 thick slices, crusts included)
• 1 large onion , quartered
• 2 garlic cloves
• large handful of parsley
• 450g good quality sausagemeat
• 2 Cox's apples , cored, peeled and finely chopped
• 3 celery sticks, strings removed and diced
• 100g/4oz pack walnut pieces, chopped
• 1 tsp curry powder
• 1 large egg
• grated zest of 1 lemon and juice of 1⁄2 lemon
• 20 rashers rindless streaky bacon

Per sausage

119 kcalories, protein 6.0g, carbohydrate 6.0g, fat 8.0 g, saturated fat 3.0g, fibre 1.0g, salt 0.81 g

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