Warm stuffed avocados

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• anneli

  17 December 2007

  anneli rated and commented on this recipe

  

  My guests were impressed and so were we! A different way and tasty to serve avocados

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• Sunako89

  18 July 2010

  Sunako89 rated and commented on this recipe

  

  I didn't use olives or capers as I'm not a big fan of either, but it still tasted delicious! Especially loved the unusual combination of flavours and will definitly make it again.

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Ingredients

• 2 large ripe avocados
• 3 tbsp olive oil
• 1 plum tomato , deseeded and chopped
• 4 sundried tomatoes in oil, drained and chopped
• 50g pitted black olives , quartered
• 2 spring onions , finely sliced on the diagonal
• 1 tbsp capers
• 1 tbsp each freshly squeezed oranges , lemon and lime juice
• 1 tbsp cider vinegar
• 2 tsp caster sugar
• 2 large fresh torn basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 large ripe avocados
• 3 tbsp olive oil
• 1 plum tomato , deseeded and chopped
• 4 sundried tomatoes in oil, drained and chopped
• 50g pitted black olives , quartered
• 2 spring onions , finely sliced on the diagonal
• 1 tbsp capers
• 1 tbsp each freshly squeezed oranges , lemon and lime juice
• 1 tbsp cider vinegar
• 2 tsp caster sugar
• 2 large fresh torn basil leaves

Per serving

245 kcalories, protein 2g, carbohydrate 6g, fat 24 g, saturated fat 3g, fibre 3g, sugar 3g, salt 0.83 g

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