Warm stuffed avocados

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
2. In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.

Per serving

245 kcalories, protein 2g, carbohydrate 6g, fat 24 g, saturated fat 3g, fibre 3g, salt 0.83 g

Latest comments and suggestions

• anneli

  17 December 2007

  anneli rated and commented on this recipe

  

  My guests were impressed and so were we! A different way and tasty to serve avocados

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2962/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 large ripe avocados
• 3 tbsp olive oil
• 1 plum tomato , deseeded and chopped
• 4 sundried tomatoes in oil, drained and chopped
• 50g pitted black olives , quartered
• 2 spring onions , finely sliced on the diagonal
• 1 tbsp capers
• 1 tbsp each freshly squeezed oranges , lemon and lime juice
• 1 tbsp cider vinegar
• 2 tsp caster sugar
• 2 large fresh torn basil leaves

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 large ripe avocados
• 3 tbsp olive oil
• 1 plum tomato , deseeded and chopped
• 4 sundried tomatoes in oil, drained and chopped
• 50g pitted black olives , quartered
• 2 spring onions , finely sliced on the diagonal
• 1 tbsp capers
• 1 tbsp each freshly squeezed oranges , lemon and lime juice
• 1 tbsp cider vinegar
• 2 tsp caster sugar
• 2 large fresh torn basil leaves

Per serving

245 kcalories, protein 2g, carbohydrate 6g, fat 24 g, saturated fat 3g, fibre 3g, salt 0.83 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.