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Member recipe

Moist Banana Loaf

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Servings

Serves 6

Easy to make moist banana loaf/cake with almond flakes, best eaten hot with a scoop of vanilla ice cream!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 100g butter
  • 2 ripe bananas
  • 225g self-raising flour
  • 175g caster sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • Almond flakes
  • 2 lb loaf tin

Method

    1. Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
    2. Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
    3. Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.

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