Moist Banana Loaf
Easy to make moist banana loaf/cake with almond flakes, best eaten hot with a scoop of vanilla ice cream!
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Difficulty and servings
Serves 6
Preparation and cooking times
- Beat all the ingredients until well blended. Lightly grease the loaf tin and line it with non-stick baking paper. Pre heat oven to 180C
- Pour all the ingredients into this loaf tin and bake for 45 minutes until well risen and golden brown.
- Once the cake is done, let it cool for a few minutes before pigging out! Its absolutely easy to make. Add a scoop of vanilla ice cream if you don't mind the calories.
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http://www.bbcgoodfood.com/recipes/2955679/
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Ingredients
- 100g butter
- 2 ripe bananas
- 225g self-raising flour
- 175g caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons milk
- Almond flakes
- 2 lb loaf tin
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 100g butter
- 2 ripe bananas
- 225g self-raising flour
- 175g caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons milk
- Almond flakes
- 2 lb loaf tin
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