leek and potato crust bake
simple but delicious dish loved by all who have tried also helped devolp by autistic young adults
Difficulty and servings
Serves 4
Preparation and cooking times
- Slice potatoes and carrots to desired thickness and bring to boil until par cooked Drain potatoes and carrots and pour into a oven proof dish
- Roughly slice leeks and wash to remove any dirt, then add to the dish Grate cheese over top
- For the crust all ingredients can be put into a food processor until a fine crumb and Spread crumb over the rest of the ingredients and bake at 150c for 1 hour
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2953699/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 4 large leeks
- 8 large potatoes/12 new potatoes
- 3 carrots
- 100g cheese (grated)
- for the Crust
- 200g Brown bread
- 3-4 cloves garlic
- 2 medium/1 large onion
- Fresh or dried mint to taste
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 4 large leeks
- 8 large potatoes/12 new potatoes
- 3 carrots
- 100g cheese (grated)
- for the Crust
- 200g Brown bread
- 3-4 cloves garlic
- 2 medium/1 large onion
- Fresh or dried mint to taste
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
14 February 2013
jammy rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.