Yummy Teriyaki chicken

Yummy Teriyaki chicken

An easy and fast baked chicken with home made sweet potato wedges. Yummy!

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Recipe by spatman365

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

plus marinating time

Method

  1. Leave the chicken to marinate and bake at 200C for 30mins, turn the chicken and further bake for 30mins. Roast a bulb of garlic as well, cut the top, sprinkle some sea salt and olive oil.
  2. The wedges came out absolutely gorgeous too! Get a couple of sweet potato, wash and remove all dirt, cut into wedges, add salt, pepper, a good handful of smoked paprika, lemon thyme and let to marinate for 20 mins. Heat up a pan, a bit of olive oil and dry fry the wedges in slow fire. Once they are cooked, crank up the fire for a crispy skin.
  3. I didnt have carrots to make the usual coleslaw so I substituted it with some fresh corn. Also left the cucumber chunky. Some salt, pepper, light mayo, lemon juice and done.
  4. check http://spatman365.blogspot.co.uk/ for more
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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

plus marinating time

Ingredients

  • For the chicken,
  • 4 pieces of chicken drumstick
  • 2 teaspoons light soy sauce
  • 3 teaspoons of dark soy sauce
  • A nice splosh of Teriyaki sauce
  • A few drops of sesame oil (optional)
  • Some Olive oil to the roasting pan base
  • 1 teaspoon of minced garlic
  • Salt and black pepper to taste
  • ---------------------------------------------
  • Sweet Potato Wedges
  • 2 medium sized sweet potato
  • Pinch of Sea salt,
  • Pinch of pepper,
  • 5 Tablespoon of smoked paprika,
  • 3 Sprigs of lemon thyme
  • ----------------------------------------------
  • Salad
  • 1/2 Cucumber
  • 1 can of corn
  • ! tablespoon of light Mayo
  • 1/2 tablespoon of Lemon juice
  • Salt and pepper to taste
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