Smoked mackerel & beetroot toast topper

http://www.bbcgoodfood.com/recipes/2953676/

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Ingredients

• 1 large or 2 small cooked beetroot
• 25g soured cream
• juice and zest ½ lemon
• 1 shallot , thinly sliced
• 2 slices toast
• 1 smoked mackerel fillet
• a little chopped dill

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 large or 2 small cooked beetroot
• 25g soured cream
• juice and zest ½ lemon
• 1 shallot , thinly sliced
• 2 slices toast
• 1 smoked mackerel fillet
• a little chopped dill

PER SERVING

574 kcalories, protein 25g, carbohydrate 51g, fat 30 g, saturated fat 8g, fibre 4g, sugar 7g, salt 2.8 g

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