No image available
Member recipe

Lazy cornflake shortcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

10 minutes prep

Servings

Serves 1 - 1 Portion

I prefer eating than baking so my recipes are as lazy as they can be! This is a very lazy recipe for the irresistable traybakes that i got as a child in school however still yummy!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • For the base:
  • Ready rolled sweet shortcrust pastry
  • You can make your own pastry but i can't be bothered
  • For topping:
  • 110g Strawberry jam
  • 110g Golden Syrup
  • 80g Cornflakes
  • 40g Butter
  • 30g Sugar

Method

    1. Pre heat oven to the temp it will say on ready rolled packet or to the recipe your using for the pastry.
    2. Grease a baking tray and lay out pastry in a square, rectangle or cut into circle. Stab with fork about 10 times.
    3. Place pastry into oven for 20 minutes or to your recipe. While the pastry bakes place sugar, butter and syrup into pan. Heat to a simmer but do not let it burn. Stir continuously.
    4. Once caramel colour remove syrup mix from hob and mix in cornflakes so that every bit is covered.
    5. Once pastry is golden brown remove from oven and allow to cool. Once cooled spread jam all over, covering it all.
    6. Spread cornflake mix over jam and pastry and place in fridge to cool.
    7. Once cooled tale out of fridge cut into custom pieces and devour!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips