Homemade tomato chutney

Homemade tomato chutney

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(29 ratings)

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Cooking time

Prep: 30 mins Cook: 1 hr, 10 mins

Skill level

Easy

Servings

Makes about 1kg

Simple to make and is particularly good served with a hard cheese.

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition nutrition per rounded tablespoon

kcalories
35
protein
1g
carbs
9g
fat
0g
saturates
0g
fibre
1g
sugar
8g
salt
0.02g

Ingredients

  • 500g red onions, finely sliced
  • 1kg tomato, chopped
  • 4 garlic cloves, sliced
  • 1 red chilli, chopped (optional)
  • 4 cm piece ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • ½ tsp paprika

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Method

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Recipe from Good Food magazine, September 2006

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Comments

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jocephine's picture

very nice with manchego cheese!

waffoo's picture
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Wow .. this was lovely. Very easy to prepare and store and goes with just everything.

mpigott's picture
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SIMPLE TO MAKE +DELICIOUS FLAVOUR GOES WELL ON TOP OF BAKED POTATO WITH CRUMBLED GOATS CHEESE. AS GOOD AS ANY SHOP BOUGHT

gibsa06's picture
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Very easy to make and tastes delicious, perfect with a vintage hard cheese and oatcakes

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