Homemade tomato chutney

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• Angela

  02 February 2008

  Angela rated and commented on this recipe

  

  Very easy to make and tastes delicious, perfect with a vintage hard cheese and oatcakes

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• M&F COOKBOOK

  27 March 2008

  M&F COOKBOOK rated and commented on this recipe

  

  SIMPLE TO MAKE +DELICIOUS FLAVOUR GOES WELL ON TOP OF BAKED POTATO WITH CRUMBLED GOATS CHEESE. AS GOOD AS ANY SHOP BOUGHT

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• Catherine

  03 July 2008

  Catherine rated and commented on this recipe

  

  Wow .. this was lovely. Very easy to prepare and store and goes with just everything.

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• Jocephine

  11 September 2008

  Jocephine commented on this recipe

  very nice with manchego cheese!

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• louise

  21 September 2008

  louise commented on this recipe

  This is fantastic, I also added a couple of eating apples and a handful of raisins and is amazing with shredded ham hock.

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• linda

  09 October 2008

  linda commented on this recipe

  This is fantastic, I've made it 3 times now,and it goes with so many things

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• Alexandra

  17 October 2008

  Alexandra rated and commented on this recipe

  

  Very good, although next time I make it I will use a little less sugar, it is quite sweet. I also blended mine for a finer consistency at the end.

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• niknak1601

  25 October 2008

  niknak1601 commented on this recipe

  Great recipe - I used slightly less sugar and also added a cooking apple. This is easy to make and a recipe that I will definitely make again and again!!!

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• amir

  18 February 2009

  amir rated and commented on this recipe

  

  Used less sugar than advised, but still brilliant

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• Jersey Girl

  23 February 2009

  Jersey Girl rated and commented on this recipe

  

  Great easy recipe, we made it in November to use up all our green tomatoes and it worked great, everyone loves it, especially good with cheese.

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• Queen Bees

  12 March 2009

  Queen Bees commented on this recipe

  Great recipe, made it as christmas presents and everyone loved it.

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• kate

  21 August 2009

  kate rated and commented on this recipe

  

  Only used half the ginger stated was a lovely chutney that i would make again.

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• Annie

  22 August 2009

  Annie commented on this recipe

  I made this recipe but left out the cardamons as they are not a favourite in our family. I sauted the onions to give them more flavour before adding to the rest of the ingredients. The results were a delicious deep flavour and colour. Would recommend this to anyone who likes to add flavour to sandwiches.

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• Kevin

  18 September 2009

  Kevin commented on this recipe

  Made this last night added a few sultanas, had some today with home baked soda bread and mature cheese mmmmmmmm going to make some more tonight,adding peppers & baby sweetcorn.

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• Emmie

  01 October 2009

  Emmie rated and commented on this recipe

  

  Easy and quick (as chutneys go!) and tastes divine with cheddar. Used a mixture of red and green tomatoes. Would perhaps add another or hotter chilli next time to give it a bit more of a kick and slightly less sugar.

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• chocciebikkie

  17 October 2009

  chocciebikkie rated and commented on this recipe

  

  Have just made this and its very nice indeed! I used 120g dark soft brown sugar and 100g of honey from our own bees. I also used 2 red apache home grown chillies and added a few green tomatoes and a small cooking apple. The result was a lovely rounded full flavour, not too sweet. I will definitely be making this again!

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• Philippa

  24 October 2009

  Philippa rated and commented on this recipe

  

  I made this when I visited my parents to use up their tomato glut. It went down very well and got polished off very quickly and my mum made sure she had the recipe to use again.

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• lux4life

  08 November 2009

  lux4life rated and commented on this recipe

  

  First time making chutney was a success; when next I make it, I'll use 75% of the sugar as I found it a little too sweet for me and pre-sautee, maybe half, the onions as suggested by Annie. I used 5 cardamom *pods*, which is about 20 seeds .... nice to get the intensity of cardamom coming through in little bursts ... and probably 50% more garlic, chilli, ginger and paprika, but then I like it spicier .... recommended :o)

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• Becky_2010

  14 November 2009

  Becky_2010 commented on this recipe

  being a new cook...can anyone let me know how many tomatoes are needed for 1kg, and how many onions for 500g? thanks! :o)

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• HippoBite

  17 April 2010

  HippoBite commented on this recipe

  I added some black pepper and a pinch of salt. I think it needs it. Very nice.

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Ingredients

• 500g red onions , finely sliced
• 1kg tomato , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

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Difficulty and servings

Makes about 1kg

Preparation and cooking times

Prep 30 mins

Cook 1 hr 10 mins

Vegetarian

Ingredients

• 500g red onions , finely sliced
• 1kg tomato , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, sugar 8g, salt 0.02 g

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