Homemade tomato chutney

Latest comments and suggestions

Results 1-20

• Angela

  2008-02-02 11:30:45.117855

  Angela rated and commented on this recipe

  

  Very easy to make and tastes delicious, perfect with a vintage hard cheese and oatcakes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• M&F COOKBOOK

  2008-03-27 20:51:41.218256

  M&F COOKBOOK rated and commented on this recipe

  

  SIMPLE TO MAKE +DELICIOUS FLAVOUR GOES WELL ON TOP OF BAKED POTATO WITH CRUMBLED GOATS CHEESE. AS GOOD AS ANY SHOP BOUGHT

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  2008-07-03 12:59:15.576924

  Catherine rated and commented on this recipe

  

  Wow .. this was lovely. Very easy to prepare and store and goes with just everything.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jocephine

  2008-09-11 09:01:35.798314

  Jocephine commented on this recipe

  very nice with manchego cheese!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  2008-09-21 18:50:07.477618

  louise commented on this recipe

  This is fantastic, I also added a couple of eating apples and a handful of raisins and is amazing with shredded ham hock.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linda

  2008-10-09 16:32:11.12914

  linda commented on this recipe

  This is fantastic, I've made it 3 times now,and it goes with so many things

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alexandra

  2008-10-17 18:45:11.571415

  Alexandra rated and commented on this recipe

  

  Very good, although next time I make it I will use a little less sugar, it is quite sweet. I also blended mine for a finer consistency at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• niknak1601

  2008-10-25 20:29:13.260274

  niknak1601 commented on this recipe

  Great recipe - I used slightly less sugar and also added a cooking apple. This is easy to make and a recipe that I will definitely make again and again!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amir

  2009-02-18 18:26:51.680397

  amir rated and commented on this recipe

  

  Used less sugar than advised, but still brilliant

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jersey Girl

  2009-02-23 22:03:31.948486

  Jersey Girl rated and commented on this recipe

  

  Great easy recipe, we made it in November to use up all our green tomatoes and it worked great, everyone loves it, especially good with cheese.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Queen Bees

  2009-03-12 14:25:27.622152

  Queen Bees commented on this recipe

  Great recipe, made it as christmas presents and everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate

  2009-08-21 16:09:17.579284

  kate rated and commented on this recipe

  

  Only used half the ginger stated was a lovely chutney that i would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  2009-08-22 15:32:59.641898

  Annie commented on this recipe

  I made this recipe but left out the cardamons as they are not a favourite in our family. I sauted the onions to give them more flavour before adding to the rest of the ingredients. The results were a delicious deep flavour and colour. Would recommend this to anyone who likes to add flavour to sandwiches.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kevin

  2009-09-18 19:26:22.18312

  Kevin commented on this recipe

  Made this last night added a few sultanas, had some today with home baked soda bread and mature cheese mmmmmmmm going to make some more tonight,adding peppers & baby sweetcorn.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emmie

  2009-10-01 13:34:58.998496

  Emmie rated and commented on this recipe

  

  Easy and quick (as chutneys go!) and tastes divine with cheddar. Used a mixture of red and green tomatoes. Would perhaps add another or hotter chilli next time to give it a bit more of a kick and slightly less sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocciebikkie

  2009-10-17 21:10:17.759205

  chocciebikkie rated and commented on this recipe

  

  Have just made this and its very nice indeed! I used 120g dark soft brown sugar and 100g of honey from our own bees. I also used 2 red apache home grown chillies and added a few green tomatoes and a small cooking apple. The result was a lovely rounded full flavour, not too sweet. I will definitely be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  2009-10-24 23:04:01.073235

  Philippa rated and commented on this recipe

  

  I made this when I visited my parents to use up their tomato glut. It went down very well and got polished off very quickly and my mum made sure she had the recipe to use again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lux4life

  2009-11-08 03:00:54.476747

  lux4life rated and commented on this recipe

  

  First time making chutney was a success; when next I make it, I'll use 75% of the sugar as I found it a little too sweet for me and pre-sautee, maybe half, the onions as suggested by Annie. I used 5 cardamom *pods*, which is about 20 seeds .... nice to get the intensity of cardamom coming through in little bursts ... and probably 50% more garlic, chilli, ginger and paprika, but then I like it spicier .... recommended :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky_2010

  2009-11-14 18:44:43.642618

  Becky_2010 commented on this recipe

  being a new cook...can anyone let me know how many tomatoes are needed for 1kg, and how many onions for 500g? thanks! :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HippoBite

  2010-04-17 23:10:13.260519

  HippoBite commented on this recipe

  I added some black pepper and a pinch of salt. I think it needs it. Very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2949/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g red onions , finely sliced
• 1kg tomato , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes about 1kg

Preparation and cooking times

Prep 30 mins

Cook 1 hr 10 mins

Vegetarian

Ingredients

• 500g red onions , finely sliced
• 1kg tomato , chopped
• 4 garlic cloves , sliced
• 1 red chilli , chopped (optional)
• 4 cm piece ginger , peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Nutrition per rounded tablespoon

35 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 1g, sugar 8g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.