Tomato soup with gremolata

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• martha

  04 November 2007

  martha rated and commented on this recipe

  

  Oooh, I've made this A LOT - even my children like it! Mid-week supper, dinner party starter just sums up Autumn really. Thank you

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• Libby

  01 December 2007

  Libby rated and commented on this recipe

  

  I've just made this too - got the idea after a lovely lady called Martha made it for me at a dinner party! Coincidence? Much better than the recipes that used tinned tomatoes - really, really fresh tasting.

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• Moosepup

  26 December 2007

  Moosepup rated and commented on this recipe

  

  Dead simple, nice-looking and tasty. Go easy on the gremolata though!

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• turton

  31 December 2007

  turton commented on this recipe

  How yummy is this !!! I made it with my daughter and we baked home made bread to dip in. And with all that vitamin C Im sure we warded off the dreaded cold bug everyone caught. I now buy tomato's by the crate so we always have it ready to make.Yum Yum

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• linkevica

  29 August 2008

  linkevica rated and commented on this recipe

  

  great soup.

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• OAKEYS

  14 November 2009

  OAKEYS commented on this recipe

  supereb soup great flavor easy to make .. you will never eat tinned tomato soup again

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• VictoriaC

  08 June 2010

  VictoriaC rated and commented on this recipe

  

  Really good and equally good cold as it is hot.

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http://www.bbcgoodfood.com/recipes/2946/

http://www.bbcgoodfood.com/recipes/2946/

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Ingredients

• 1 onion , chopped
• 2 garlic cloves , crushed
• 4 tbsp olive oil
• 2kg tomatoes
• 2 tbsp sugar
• 2 tbsp white wine vinegar

FOR THE GREMOLATA

• 1 lemon , zest and juice
• 3 tbsp olive oil
• 2 garlic cloves , crushed
• bunch flatleaf parsley , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 - 25 mins

Cook 45 mins

Vegetarian, Super healthy

Ingredients

• 1 onion , chopped
• 2 garlic cloves , crushed
• 4 tbsp olive oil
• 2kg tomatoes
• 2 tbsp sugar
• 2 tbsp white wine vinegar

FOR THE GREMOLATA

• 1 lemon , zest and juice
• 3 tbsp olive oil
• 2 garlic cloves , crushed
• bunch flatleaf parsley , finely chopped

307 kcalories, protein 4g, carbohydrate 27g, fat 21 g, saturated fat 3g, fibre 6g, sugar 25g, salt 0.13 g

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