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Member recipe

Creamy fishchowder broccoli

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Serves 4

A mild and wonderful soup with fish, potatoes and broccoli. Great when the weather gets chilly.

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  • 1 shallot, finely chopped
  • a knob of butter
  • 500 g potatoes, peeled and cubed
  • 250 g broccoli, top and stalk separated
  • 1 l fish stock or water
  • 400 g white fish such as cod or whiting
  • 1-2 dl cream
  • salt and white pepper to taste
  • 1 tbsp fresh, chopped parsley


    1. On high heat, toss the shallots in the butter for a few min until browned.
    2. Add the potatoes, thinly sliced broccoli stalks and fish stock and simmer for 15-20 mins.
    3. Slice the fish into small pieces and add it and the broccoli tops to the saucepan. Let it simmer for about 2 min.
    4. Add the cream and simmer for a bit.
    5. Season to taste and add the parsley just before serving.

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