Creamy fishchowder broccoli
A mild and wonderful soup with fish, potatoes and broccoli. Great when the weather gets chilly.
Difficulty and servings
Serves 4
Preparation and cooking times
- On high heat, toss the shallots in the butter for a few min until browned.
- Add the potatoes, thinly sliced broccoli stalks and fish stock and simmer for 15-20 mins.
- Slice the fish into small pieces and add it and the broccoli tops to the saucepan. Let it simmer for about 2 min.
- Add the cream and simmer for a bit.
- Season to taste and add the parsley just before serving.
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http://www.bbcgoodfood.com/recipes/2944684/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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