Creamy potato and leek soup
A great wintery soup full of creamy goodness :)
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
- Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
- Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
- Return the pan to the heat. Stir in the cream and heat through.
- Serve piping hot with bread and butter.
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http://www.bbcgoodfood.com/recipes/2943671/
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Difficulty and servings
Serves 4
Preparation and cooking times
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