Spinach with pine nuts & garlic

Spinach with pine nuts & garlic

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(5 ratings)

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Cooking time

5 mins work

Skill level

Easy

Servings

Serves 6

A stylish side dish that's ready in a flash

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
127
protein
6g
carbs
3g
fat
10g
saturates
1g
fibre
4g
sugar
0g
salt
0.84g

Ingredients

  • 1kg fresh spinach, or 500g frozen leaf spinach
  • 3 tbsp olive oil
  • 3 tbsp pine nuts
  • 2 garlic cloves, finely chopped or crushed

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Method

  1. Wash the spinach thoroughly and cram into a large pan. Pour over a little boiling water, cover tightly and cook for 2-3 mins, until the leaves have wilted.
  2. Tip into a colander and drain well. Use the side of a small plate to press the spinach down to extract the last of the water. If using frozen, defrost in the microwave and drain.
  3. Meanwhile heat the oil, add the pine nuts and fry until golden. Add the garlic and fry briefly, then stir in the spinach and stir until heated through. Season and serve in a warm side dish.

Recipe from Good Food magazine, April 2005

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Comments

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toskido's picture
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Perfect. Very easy to make. The pine nuts added a lovely texture.
Will be making it for a dinner party next week.

izzywhizzy's picture

i added some mushrooms onions and brie cheese it was amazing x

wetday's picture

Absolutely perfect. I halved the recipe and it came out perfectly. The golden pine nuts add a lovely nuttiness to the spinach and garlic. Would definitely make this again.

anirac's picture

I love spinachs!! I add also raisins (at the same time that pine nuts)...

pshopper's picture
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Yummy, a really nutritious and tasty side dish. I didn't have any pine nuts so used some chopped up almonds instead.

paulhayes's picture
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This was a nice side dish for roast chicken as well. Very simple but effective.

kickingkatie's picture
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I cooked this with the Slow Cooked leg of lamb with red wine and onions recipe, it worked really well, although i would fry the onion for a few mins (rather than briefly) just because i like my garlic to be slightly more cooked.

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