Tomato tarts

Latest comments and suggestions

• fl00se

  22 January 2008

  fl00se commented on this recipe

  Ummmm! there are no quantaties for this recipe.....has anyone made them.....

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• Icyv

  01 June 2009

  Icyv commented on this recipe

  fl00se - I asked about this and was told it was a variation on another recipe from the same issue of the magazine (www.bbcgoodfood.com/recipes/2944/tomato-tart-with-cheddar-crust). The missing quantities are 2 tbsp dijon mustard, 4 tbsp crème fraiche.

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• Mike Squires

  05 September 2009

  Mike Squires commented on this recipe

  I am a keen amateur cook. Since we have quite a few cherry tomatoes on our plant in the garden, we decided to try this recipe. I have NEVER tried making pastry before, so this was a first for me. I haven't finished cooking it yet, so the proof of the pudding..... However, one remark. The recipe only calls for 2 eggs, and, since the pastry called for "eggs", in the plural, I used them both. Then to discover that I had to add more eggs in the mixture. Would therefore suggest amending the recipe slightly. So, holding thumbs that it works! Mike Squires.

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• janey willock

  15 June 2012

  janey willock commented on this recipe

  do you think I could swap the creme fraiche for soured cream?

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Ingredients

• 175g plain flour
• 85g butter
• 85g strong cheddar , grated
• 3 eggs
• 2 tbsp Dijon mustard
• 4 tbsp crème fraîche
• 250g cherry tomatoes
• sprig thyme

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Difficulty and servings

Makes 4

Preparation and cooking times

Ready in around 45 minutes

Ingredients

• 175g plain flour
• 85g butter
• 85g strong cheddar , grated
• 3 eggs
• 2 tbsp Dijon mustard
• 4 tbsp crème fraîche
• 250g cherry tomatoes
• sprig thyme

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