Moroccan aubergine & chickpea salad

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• guldtjej

  2008-02-17 11:53:55.746649

  guldtjej rated this recipe

  

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• Caca

  2008-02-29 17:38:08.733072

  Caca rated and commented on this recipe

  

  Excellent!

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• FOod

  2008-03-08 19:32:13.106836

  FOod rated this recipe

  

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• Paul N London

  2008-05-31 16:26:33.872587

  Paul N London rated and commented on this recipe

  

  this is a great salad - one for my binder for sure

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• Angfen

  2008-06-16 16:23:11.103371

  Angfen rated and commented on this recipe

  

  Strange taste...

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• Kokosan

  2008-09-03 17:34:47.502185

  Kokosan rated this recipe

  

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• Karen A

  2008-12-30 21:39:53.933766

  Karen A rated and commented on this recipe

  

  Loved it! I used the dressing to brush aubergines before cooking & this gave the aubergines a wonderful flavour.

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• tanyah

  2009-02-07 22:05:24.106445

  tanyah rated and commented on this recipe

  

  Love it! A great side dish for a vegetarian feast - always gets polished off

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• Lynn

  2009-04-14 13:46:45.607389

  Lynn commented on this recipe

  Delicious, even on it's own!

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• Ellen

  2009-05-09 15:31:01.657893

  Ellen rated and commented on this recipe

  

  This was great. I've never been too keen on Aubergine but the combination of the flavours and textures was really lovely. It's better eaten the day you make it. I only used one Aubergine and there was enough for 2 meals. Work mates were jealous when I opened up my lunch box and I've passed the recipe on!

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• amyjaneb

  2009-05-11 22:03:36.969161

  amyjaneb rated this recipe

  

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• Katja

  2009-06-29 15:43:23.96892

  Katja rated this recipe

  

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• PEARLS GRUB

  2009-07-27 07:18:28.972066

  PEARLS GRUB rated and commented on this recipe

  

  I found this very easy to do. I had a courgette in the fridge so grilled this along with the aubergine. We loved it and will certainly cook again

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• mmmmmmmmlekker

  2009-07-30 18:16:24.080039

  mmmmmmmmlekker rated and commented on this recipe

  

  this is a really nice one! I just had it and it tasted great! Put this in my binder immediately.

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• caro

  2009-08-18 08:45:18.238326

  caro rated and commented on this recipe

  

  Delicious. Every time I make it someone asks for the recipe. I changed the paprika for smoked paprika (my latest addiction).

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• Lukash Beeharry

  2009-09-19 16:51:41.946551

  Lukash Beeharry commented on this recipe

  Great veggie dish. Griddled the Aubergines for extra flavour, and used smoked paprika as per Caro's suggestion above. Delicious!

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• littlemissme

  2009-10-07 12:41:52.623137

  littlemissme rated and commented on this recipe

  

  Absolutely yummy and easy to make! great for a quick lunch

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• Alexa

  2009-10-08 12:56:37.67036

  Alexa commented on this recipe

  Delicious - great for lunch!

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• Kathryn

  2009-10-15 19:50:35.49254

  Kathryn rated and commented on this recipe

  

  Just made this and it was a really nice light meal (or side dish). I added chopped garlic to the dressing, which really gave an extra kick and used parsely instead of corriander as I don't like that. Was very easy (but needed to cook the aubergine for more than the recommended time).

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• Miss.Bean

  2009-11-07 14:35:53.360547

  Miss.Bean rated and commented on this recipe

  

  very tasty! although it was a bit aubergine heavy so i just use one now

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http://www.bbcgoodfood.com/recipes/2940/

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Ingredients

• 2 aubergines
• 2-3 tbsp olive oil
• 400g can chickpeas
• good bunch fresh coriander , roughly chopped
• 1 red onion , finely chopped

FOR THE DRESSING

• 1 tsp each paprika and ground cumin
• 1 tsp clear honey
• 1 lemon , juice only
• 4 tbsp olive oil

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Super healthy

Ingredients

• 2 aubergines
• 2-3 tbsp olive oil
• 400g can chickpeas
• good bunch fresh coriander , roughly chopped
• 1 red onion , finely chopped

FOR THE DRESSING

• 1 tsp each paprika and ground cumin
• 1 tsp clear honey
• 1 lemon , juice only
• 4 tbsp olive oil

263 kcalories, protein 7g, carbohydrate 17g, fat 19 g, saturated fat 2g, fibre 6g, sugar 6g, salt 0.35 g

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