Indian summer salad

Latest comments and suggestions

• Claire B

  01 August 2008

  Claire B rated and commented on this recipe

  

  Really delicious, very easy to do, we had it with the tikka style fish.

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• weeble cooks

  31 January 2009

  weeble cooks rated and commented on this recipe

  

  We also had this with the fish as suggested by Claire B. Perfect for a hot Sydney night.

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• Caroline

  24 May 2009

  Caroline rated and commented on this recipe

  

  yummy really nice. made with the tikka fish too, but used mange tout and red peppers instead of courgettes

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• nicola

  08 September 2009

  nicola rated and commented on this recipe

  

  THIS WAS REALLY DELICIOUS!REALLY REFRESHING TO EAT ON A HOT SUMMERS DAY.WE SERVED THIS AS PART OF A BBQ.I WILL BE MAKING IT AGAIN!

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• Claire Helen

  08 May 2010

  Claire Helen rated and commented on this recipe

  

  Half the olive oil, and light mayo for a slightly healthier dressing. Absolutely delicious with the hot or cold meatloaf.

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• kiisu

  23 June 2010

  kiisu rated and commented on this recipe

  

  Delicious!

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• Micky

  10 July 2010

  Micky commented on this recipe

  This sounds lovely. It also has courgettes in and this is a bonus as I picked 12 today and there will be more ready tomorrow.

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• madchef

  04 December 2010

  madchef rated and commented on this recipe

  

  Lovely! I added a sliced red ( English ) apple as I do with most salads. Love apples ( English) of course !

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• Natalieanthony

  09 June 2011

  Natalieanthony commented on this recipe

  Yummy colourful salad , quick and easy to make, added strips of turkey for a healthy lunch.

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• susan_lily

  28 June 2011

  susan_lily commented on this recipe

  Love this, we hate salad leaves so this was a fab salad for us. Had with the Tikka Fish - yum. First time I have made a salad dressing - so easy will never buy ready made again!

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• Tracey Watson

  14 July 2011

  Tracey Watson commented on this recipe

  Absolutely delicious! So refreshing! Will defo make again

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• Tracey Watson

  14 July 2011

  Tracey Watson rated this recipe

  

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• BARBARA

  05 April 2012

  BARBARA rated and commented on this recipe

  

  Made this twice now as part of two different buffets and everyone loved it.

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• loveating

  20 June 2012

  loveating commented on this recipe

  On reading everybody's comments, I think I must have done something terribly wrong, because I found this salad very boring and will never make it again.

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• FoodProcessorVillain

  18 July 2012

  FoodProcessorVillain commented on this recipe

  All those comments make me regret not cooking the tikka fish but in the middle of an heat wave it's a no go. I cooked as directed but added a boiled egg per portion in the salad for some protein and will be eating that as lunch at work.

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• Grumpet

  14 August 2012

  Grumpet rated and commented on this recipe

  

  Very tasty. Loved the mint. I left out the courgette and used spring onion because didn't have any red onion. Will make again.

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Ingredients

• 3 carrots
• bunch radishes
• 2 courgettes
• half a small red onion
• small handful mint leaves, roughly torn

FOR THE DRESSING

• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tbsp olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Vegetarian, Super healthy

Ingredients

• 3 carrots
• bunch radishes
• 2 courgettes
• half a small red onion
• small handful mint leaves, roughly torn

FOR THE DRESSING

• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tbsp olive oil

79 kcalories, protein 1g, carbohydrate 5g, fat 6 g, saturated fat 1g, fibre 2g, sugar 6g, salt 0.35 g

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