Hot or cold meatloaf

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• Lilian

  2007-11-15 19:59:44.843419

  Lilian commented on this recipe

  On14.11.07. I registered with you and placed Hot or Cold Meatloaf in my binder. I'm probably doing something wrong but how do I get into my binder. HELP!

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• Katie-em

  2008-01-08 16:39:13.046777

  Katie-em rated and commented on this recipe

  

  I've been using this receipe since Sept 2006 and my two boys, aged 3 & 5, love it! My eldest son has an egg allergy, so I just leave out the egg and add grated apple for moisture. I've just had to look it up because I can't find my copy.

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• mine

  2008-02-08 19:05:38.447226

  mine rated and commented on this recipe

  

  this is so quick and so easy and not too bad for you either :)

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• Jen

  2008-02-13 20:42:02.149287

  Jen rated and commented on this recipe

  

  This is great - It was nice hot but I preferred it cold. Well worth making.

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• bobby

  2008-02-14 11:54:15.697975

  bobby commented on this recipe

  I made this yesterday and it was really tasty. I changed and added other things because looking at the ingredients thought it might be a bit bland. I used smoked streaky bacon and added dried coriander and a bit more garlic and more parmesan cheese. The result was 'a lot tastier'. I will definately make it again.

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• Heather

  2008-03-29 14:21:37.105842

  Heather rated and commented on this recipe

  

  I've never really liked meatloaf, so when my neighbour made this recipe a few weeks ago and I had a leftover slice in a sandwich the next day I was amazed at how delicious it was - so much so that I made it for my family as part of Easter Sunday lunch, in fact I made 2 because I knew it could be popular and indeed it was! Really easy, incredibly tasty and very versatile. Will definitely make again.

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• elizabeth

  2008-09-25 15:04:36.888444

  elizabeth commented on this recipe

  made this meat loaf several times and I must admit I prefer it cold it just gets tastier each time I make it. my grandsons love it. added it to my binder as I pass my Good Food Mg on to my daughter in law. Thinking of making 2 next time one for the freezer but is it better frozen uncooked or cooked

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• pipyb

  2008-10-16 17:37:51.160365

  pipyb rated and commented on this recipe

  

  made this with minced turkey to reduce fat content, added some grated lemon rind, then served it hot with an onion sauce...Yummy!

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• Middle Donalnd

  2008-10-19 10:58:59.246508

  Middle Donalnd rated and commented on this recipe

  

  My 1st time making meatloaf. My husband thought it was tasty! The parsley really brought out the flavour of the pork and I added more oregano. Easy to make. I am not a meat fan and thought it was quite good, too.

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• SarahHB

  2008-11-24 17:59:19.068449

  SarahHB rated and commented on this recipe

  

  This was a big hit with the whole family - absolutely delicious! Will definately be making this again and again!

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• James Poxon

  2009-01-10 14:58:54.186767

  James Poxon rated and commented on this recipe

  

  This is a great recipe. Easy to make and very nice served hot. Then extremely nice served cold. Delicious and thoroughly recommended.

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• abbylovescakes

  2009-01-20 19:36:49.834836

  abbylovescakes rated and commented on this recipe

  

  Just had this for my dinner and it was absolutely beautiful! Took about 5 mins to prepare then left it in the oven for an hour - easy! I added a bit more parmesam (about 6 tbsp) and 2 cloves of garlic, and used streaky bacon. It was lovely - I;m looking forward to having some tomorrow for lunch!

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• helen

  2009-02-27 20:08:37.238233

  helen rated and commented on this recipe

  

  easy to prepare but i was not over keen on this

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• Johnny

  2009-03-05 16:34:42.147375

  Johnny commented on this recipe

  Loved it! Very easy to put together. I used a little extra garlic and think next time i'll use a bit more cheese. Would like to try it with turkey mince too. Served it with sauteed leeks and cabbage, mash and gravy. Was also great the next day cold in a crusty roll for lunch!

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• Kate James

  2009-04-05 14:50:26.812906

  Kate James rated and commented on this recipe

  

  This always goes down a treat as a starter or main. Sometimes I use smoked bacon instead of proscuitto.

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• LauraHensby

  2009-06-18 15:21:37.613015

  LauraHensby rated and commented on this recipe

  

  This was gorgeous!! I used streaky bacon round the outside, and used a bit more parmesan and garlic. Had some in a sandwich the next day and the meatloaf was just as moist as was the night before. Will most definately be making this again!

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• Frenchie

  2009-07-17 07:29:53.351397

  Frenchie commented on this recipe

  Fabulous and so easy to make. Everyone enjoyed it and it was delicious cold the next day. Will definitely make it again.

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• Diana

  2009-07-24 11:09:05.056604

  Diana rated and commented on this recipe

  

  After reading all the comments - I let mine cool and served it with a salad and herby new potatoes. The flavours intensify the next day and is ideal for picnics, lunchboxes or just snacking on. I used smoked streaky bacon instead of prosciutto.

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• CFL recipes

  2009-08-30 20:29:16.795179

  CFL recipes rated and commented on this recipe

  

  I have done this recipe again and again. It is wonderful warm with a salad, almost better cold, and a fantastic sandwich filler. It freezes brilliantly (a great standby for impromtu guests). Really versatile, really delicious.

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• Tastebuds

  2009-09-10 13:54:47.370806

  Tastebuds commented on this recipe

  Hi everyone, Could anyone answer the following question for me? At what stage of this recipie is it best to freeze, should I cook and freeze or freeze the raw meatloaf? Hope someone can answer my question! Happy cooking ;o)

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Ingredients

• 2 slices fresh white bread , crusts removed
• 500g pack minced pork
• 1 onion , roughly chopped
• 1 garlic clove , roughly chopped
• big handful of parsley
• 1 tbsp fresh chopped oregano or 1 tsp dried
• 4 tbsp freshly grated Parmesan
• 1 egg , beaten
• 8 slices prosciutto

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Ingredients

• 2 slices fresh white bread , crusts removed
• 500g pack minced pork
• 1 onion , roughly chopped
• 1 garlic clove , roughly chopped
• big handful of parsley
• 1 tbsp fresh chopped oregano or 1 tsp dried
• 4 tbsp freshly grated Parmesan
• 1 egg , beaten
• 8 slices prosciutto

Nutrition per serving (for 8)

180 kcalories, protein 18g, carbohydrate 5g, fat 10 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.63 g

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