No image available
Member recipe

Mini Banana Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 10 Muffins

Tasty treats everyone will enjoy, perfect with a cuppa tea

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 egg
  • 1/2 tsp vanilla extract
  • 55g/2oz soft light brown sugar
  • 1 large, very ripe banana, well mashed
  • 55ml/2 fl oz sunflower oil
  • 85g/3oz wholemeal flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 1/4 tsp ground cinnamon
  • Pinch salt
  • Add in's that are successful: handful of raisins/sultanas, chopped walnuts, chopped dates, chocolate chips.

Method

    1. Preheat oven to 180c/160c fan. Line 2 mini muffin tins with mini muffin liners.
    2. Beat the eggs and sugar together until thick, stir in the banana and oil.
    3. Sift on the flour, baking powder, bicarbonate of soda, cinnamon and salt (if using) and add the bran left in the sieve to the bowl too.Stir together until just combined.
    4. Spoon into muffin cases (around 2/3rds full) and bake 12-14 minutes, until risen and firm to the touch. Remove and cool.
    5. Store in an airtight box for up to 3 days or freeze (defrost at room temp approx 1 hour).

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips