Sausages with sticky onion gravy

Latest comments and suggestions

Results 1-20

• monster

  03 January 2008

  monster rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Busymommy

  08 September 2008

  Busymommy rated and commented on this recipe

  

  This was a a big hit with the whole family, I will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BRL

  27 September 2008

  BRL rated and commented on this recipe

  

  Served this with Toulouse sausages and was delicious - definitely going to serve this up on Bonfire Night as a warming treat for friends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chris

  19 October 2008

  chris rated and commented on this recipe

  

  10/10, also always serve the sticky onion gravy with Toad in the Hole and have used it in place of plain boring gravy many times

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• morgan79

  22 October 2008

  morgan79 rated and commented on this recipe

  

  very cheap wholesome warming dinner, family very impressed, will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chrissy

  11 November 2008

  Chrissy rated and commented on this recipe

  

  Fab and easy, will do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  16 November 2008

  sue commented on this recipe

  excellent recipe, will definitely use it again I added a few extra veggies and it is really brill

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lmossl

  16 December 2008

  lmossl commented on this recipe

  This is good, but i am vegetarian and every onion gravy recipe i see has Beef stock, so i replaced the onions with red ones, replaced the stock with veggie stock and red wine. Its like a mixture between a onion gravy and a red wine sauce. Its really good! But i like the process of getting the onions really sweet and sticky. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Hegarty

  08 January 2009

  Sarah Hegarty rated and commented on this recipe

  

  This variation on plain bangers and mash was a big hit - after trying the onion sauce we all agreed we preferred it to standard gravy. As our sausages were chicken based we used chicken stock which worked fine. I would say it's hard to go wrong with this recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emles

  24 January 2009

  emles rated and commented on this recipe

  

  A really good dish to have, i also am a vegetarian so i used vegi sausages, veg stock and then kept the rest the same and it tasted great. Also did the meat version for my partner who loved it!! Will be making this again for sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  22 May 2009

  Alex rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crazycat

  16 July 2009

  crazycat commented on this recipe

  Is the recipe correct - 12 onions but only 1 teaspoon of sugar?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• placebo_effect

  22 July 2009

  placebo_effect rated and commented on this recipe

  

  I really enjoyed this meal, but I couldn't quite give it five stars because I felt like the gravy could have done with a bit more flavour. Like crazycat I think the recipe is incorrect - 12 onions fills a huge pan and one teaspoon of sugar didn't do much!! I think it probably should be one tablespoon. In addition I served the recipe with cooked broccoli and cabbage, which I realised made it far too vegetabley because of the onions in the gravy too. I might have bumped the rating up to 5 stars if there has been potatoes included in the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Clark

  13 August 2009

  Mrs Clark commented on this recipe

  So good!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PidgePidge

  22 September 2009

  PidgePidge rated and commented on this recipe

  

  Very good. Served it with mustard mash. I just made enough for one meal for two people and used half an onion and a 'sprinkle' of sugar... but I suspect a tsp of sugar for 12 onions would be far too little...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debbrell

  12 October 2009

  Debbrell commented on this recipe

  Fantastic, really easy to make. Sticky onions were lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kjmillie

  16 October 2009

  kjmillie rated and commented on this recipe

  

  Really good but I alter the onion part of the recipe - for 2 people I do 2 large onions (we like 'em), a tsp of sugar and a knob maybe 20g of butter, and follow from there. So nice with the mustard mash - makes comfort food that's very flavourful.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• feefeescotty

  27 October 2009

  feefeescotty rated and commented on this recipe

  

  Very nice easy to do a great one for the autumn evenings.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jankabry

  11 November 2009

  jankabry rated and commented on this recipe

  

  Great one! Absolutely yummy!!! I´ve used muscovado instead of ordinary sugar and it was great and much more stickier and darker :-) I´ve served it with a garlic mash potatoes as a veggie main ..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemz84

  12 November 2009

  gemz84 rated and commented on this recipe

  

  thanks for the muscavado tip :) i cooked this as i went along and it has gone down a treat. we are a family of four (2 young children) so i felt that 5 onions would suffice. we had this with cheesy mash and cumberland sausages and will certainly be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2927/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g pack 14 oz sausages
• 1 batch Basic sticky onions (see recipe underneath)
• 1 tbsp plain flour
• 1 sprig thyme , leaves picked
• 400ml beef stock
• splash Worcestershire sauce

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 400g pack 14 oz sausages
• 1 batch Basic sticky onions (see recipe underneath)
• 1 tbsp plain flour
• 1 sprig thyme , leaves picked
• 400ml beef stock
• splash Worcestershire sauce

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

413 kcalories, protein 14.0g, carbohydrate 22.0g, fat 31.0 g, saturated fat 12.0g, fibre 3.0g, sugar 10.0g, salt 3.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.