Sausages with sticky onion gravy

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• monster

  2008-01-03 14:13:03.956419

  monster rated this recipe

  

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• Busymommy

  2008-09-08 14:11:00.533194

  Busymommy rated and commented on this recipe

  

  This was a a big hit with the whole family, I will definitely make it again.

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• BRL

  2008-09-27 22:11:47.759718

  BRL rated and commented on this recipe

  

  Served this with Toulouse sausages and was delicious - definitely going to serve this up on Bonfire Night as a warming treat for friends.

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• chris

  2008-10-19 17:23:41.123331

  chris rated and commented on this recipe

  

  10/10, also always serve the sticky onion gravy with Toad in the Hole and have used it in place of plain boring gravy many times

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• morgan79

  2008-10-22 16:52:48.269521

  morgan79 rated and commented on this recipe

  

  very cheap wholesome warming dinner, family very impressed, will be making again.

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• Chrissy

  2008-11-11 11:43:30.620191

  Chrissy rated and commented on this recipe

  

  Fab and easy, will do again.

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• sue

  2008-11-16 07:05:49.517642

  sue commented on this recipe

  excellent recipe, will definitely use it again I added a few extra veggies and it is really brill

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• lmossl

  2008-12-16 18:27:08.301967

  lmossl commented on this recipe

  This is good, but i am vegetarian and every onion gravy recipe i see has Beef stock, so i replaced the onions with red ones, replaced the stock with veggie stock and red wine. Its like a mixture between a onion gravy and a red wine sauce. Its really good! But i like the process of getting the onions really sweet and sticky. :)

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• Sarah Hegarty

  2009-01-08 08:31:46.88326

  Sarah Hegarty rated and commented on this recipe

  

  This variation on plain bangers and mash was a big hit - after trying the onion sauce we all agreed we preferred it to standard gravy. As our sausages were chicken based we used chicken stock which worked fine. I would say it's hard to go wrong with this recipe!

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• emles

  2009-01-24 19:06:35.975127

  emles rated and commented on this recipe

  

  A really good dish to have, i also am a vegetarian so i used vegi sausages, veg stock and then kept the rest the same and it tasted great. Also did the meat version for my partner who loved it!! Will be making this again for sure.

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• Alex

  2009-05-22 07:58:03.654091

  Alex rated this recipe

  

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• crazycat

  2009-07-16 14:27:21.044241

  crazycat commented on this recipe

  Is the recipe correct - 12 onions but only 1 teaspoon of sugar?

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• placebo_effect

  2009-07-22 21:13:14.246127

  placebo_effect rated and commented on this recipe

  

  I really enjoyed this meal, but I couldn't quite give it five stars because I felt like the gravy could have done with a bit more flavour. Like crazycat I think the recipe is incorrect - 12 onions fills a huge pan and one teaspoon of sugar didn't do much!! I think it probably should be one tablespoon. In addition I served the recipe with cooked broccoli and cabbage, which I realised made it far too vegetabley because of the onions in the gravy too. I might have bumped the rating up to 5 stars if there has been potatoes included in the recipe.

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• Mrs Clark

  2009-08-13 17:21:24.29345

  Mrs Clark commented on this recipe

  So good!!

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• PidgePidge

  2009-09-22 12:18:36.584362

  PidgePidge rated and commented on this recipe

  

  Very good. Served it with mustard mash. I just made enough for one meal for two people and used half an onion and a 'sprinkle' of sugar... but I suspect a tsp of sugar for 12 onions would be far too little...

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• Debbrell

  2009-10-12 22:08:13.150858

  Debbrell commented on this recipe

  Fantastic, really easy to make. Sticky onions were lovely!

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• kjmillie

  2009-10-16 10:23:39.722668

  kjmillie rated and commented on this recipe

  

  Really good but I alter the onion part of the recipe - for 2 people I do 2 large onions (we like 'em), a tsp of sugar and a knob maybe 20g of butter, and follow from there. So nice with the mustard mash - makes comfort food that's very flavourful.

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• feefeescotty

  2009-10-27 08:47:17.126042

  feefeescotty rated and commented on this recipe

  

  Very nice easy to do a great one for the autumn evenings.

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• jankabry

  2009-11-11 18:45:18.152377

  jankabry rated and commented on this recipe

  

  Great one! Absolutely yummy!!! I´ve used muscovado instead of ordinary sugar and it was great and much more stickier and darker :-) I´ve served it with a garlic mash potatoes as a veggie main ..

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• gemz84

  2009-11-12 18:04:44.467374

  gemz84 rated and commented on this recipe

  

  thanks for the muscavado tip :) i cooked this as i went along and it has gone down a treat. we are a family of four (2 young children) so i felt that 5 onions would suffice. we had this with cheesy mash and cumberland sausages and will certainly be making this again.

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Ingredients

• 400g pack 14 oz sausages
• 1 batch Basic sticky onions (see recipe underneath)
• 1 tbsp plain flour
• 1 sprig thyme , leaves picked
• 400ml beef stock
• splash Worcestershire sauce

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 400g pack 14 oz sausages
• 1 batch Basic sticky onions (see recipe underneath)
• 1 tbsp plain flour
• 1 sprig thyme , leaves picked
• 400ml beef stock
• splash Worcestershire sauce

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

413 kcalories, protein 14g, carbohydrate 22g, fat 31 g, saturated fat 12g, fibre 3g, sugar 10g, salt 3.24 g

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