Lemon Cupcakes
A great recipe if you have guests or just for fun! Makes 12 so ypou camn double the quantitiy more and more. Kids love making these... and so do adults! So just have fun baking these wonderful cupcakes!
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Difficulty and servings
Makes 12 cakes
Preparation and cooking times
5 mins cooling, cooking prep time was for me may take longer. Cook for approx 17mins.
- Preheat oven to 180 degrees/Gas mark 4
- Place cupcake cases into a cupcake tray
- Cream together the butter and the caster sugar until light & fluffy
- Whisk the eggs in a seperate bowl until doubled in volume, then slowly add it to the mixture stirring until thick.
- Add the lemon zest & juice then whisk.
- Sift in the flour, gently fold the mixture.
- Spoon into the cupcake cases.
- Put into the oven and cook for about 17mins until the tops are golden & are firm to touch.
- Leave to cool for 5mins
- For The Icing: Sift the icing sugar into a bowl. Add lemon Juice bit by bit until mixture is smooth but not too runny. Use more or less juice as required. Add in the lemon zest, then drizzle onto the cakes. Decorate as desired.
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http://www.bbcgoodfood.com/recipes/2925674/
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Ingredients
Search Good Food
Difficulty and servings
Makes 12 cakes
Preparation and cooking times
5 mins cooling, cooking prep time was for me may take longer. Cook for approx 17mins.
Ingredients
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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2013-02-01 19:30:45.656032
katie:)liz commented on this recipe
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2013-02-01 19:31:10.460605
katie:)liz rated this recipe
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2013-04-08 00:44:07.067803
Ollie rated and commented on this recipe
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