Member recipe by imran591
ServingsServes 1 - 9 Litres
1. 1. In a small bowl, reduce yeast in water. Let stand for 5 minutes. 2. 2. In a large jar merge butter or margarine, sugar, salt, and egg. Add yeast mix and 1/2 of the flour and mix until smooth. Stir in the leftover flour and the seeds. Mix in extra water as needed to make a stiff dough. 3. 3. Turn dough out onto a carefully floured surface. Knead well. Place dough in a lightly oiled bowl, and turn once to coat area. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours. 4. 4. Roll dough into small rules about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes. 5. 5. Pre-heat oven to 350 degrees F (175 degrees C).
- 1 (.25 ounce) technique impressive dry yeast
- 1 1/2 mugs water
- 1/4 cup margarine
- 1 1/2 tbsps.. bright sugar
- 1 tbsps sodium
- 1 egg
- 5 body weight all-purpose flour, divided
- 1/2 cup fennel seed
- 1/4 cup water (optional)
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…