Onion & goat's cheese tarts

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Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.
2. For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

482 kcalories, protein 15g, carbohydrate 30g, fat 34 g, saturated fat 18g, fibre 2g, salt 1.44 g

Latest comments and suggestions

• ljwarrington

  12 February 2008

  ljwarrington commented on this recipe

  gorgeous - went down a treat with my friend's birthday meal. served as a main with a rocket salad. mmm!

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• Jo White

  27 February 2008

  Jo White commented on this recipe

  This is just wonderful. I have made it for both starter and main course.

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Ingredients

• 225g pack ready-rolled puff pastry
• 1 batch Basic sticky onions
• 2 x 100g rounds goat's cheese , sliced
• 4 thyme sprigs
• olive oil , to drizzle

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 225g pack ready-rolled puff pastry
• 1 batch Basic sticky onions
• 2 x 100g rounds goat's cheese , sliced
• 4 thyme sprigs
• olive oil , to drizzle

BASIC STICKY ONIONS

• 50g butter
• 12 medium onion
• 1 tsp sugar

482 kcalories, protein 15g, carbohydrate 30g, fat 34 g, saturated fat 18g, fibre 2g, salt 1.44 g

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