Christmas muffin mix

Christmas muffin mix

A festive treat to give or receive

Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 20 mins

Vegetarian

Vegetarian

Method

  1. Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
  2. Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
Try

Adapt the flavour

The spices and dried fruit for this mix can be adapted to suit the recipient's taste.

Jars

Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix.

Recipe from Good Food magazine, Vegetarian Christmas 2006.

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Latest comments and suggestions

Results 41-60

  • 25 November 2010

    twin2twinmum rated and commented on this recipe

    5 stars

    Made these this evening. Very easy. not only did they smell amazing but they were so, so tasty. Warm spice mix with mixed fruit. Could not find tropical. I also used 50grams of walnuts instead of 100grams. Was not too sure if my 5year old twins would struggle with too many walnuts. Will make these christmas morning whilst we open presents.

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  • 28 November 2010

    Alice McVeigh commented on this recipe

    Could anyone tell me what size of Kilner Jar they used for these please? Thank you Alice

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  • 02 December 2010

    Squishyfishy rated and commented on this recipe

    5 stars

    I made up the jars as gifts for my friends last Christmas and they loved them, got great reports back on the muffins too.

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  • 02 December 2010

    Pip-a-doodle rated and commented on this recipe

    5 stars

    I saw someone at a Country fayre selling 'cookie jars'. They were £9.00 for 1/2 litre. I actually considered purchasing these. So glad I spotted this instead. My Jars are now all made up and ready to be delivered to friends. 6 jars complete with contents cost me just over a tenner. What a winner!

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  • 22 December 2010

    Loves to cook rated and commented on this recipe

    5 stars

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  • 24 February 2011

    haylings rated and commented on this recipe

    5 stars

    Made these for Christmas presents and was very well received. All said made more than was stated.

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  • 18 May 2011

    Jenny rated and commented on this recipe

    5 stars

    No muffin trays available - mix made 3 doz cupcakes though - oh dear!!! Will have to try the frosting idea.

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  • 22 July 2011

    amelia rated and commented on this recipe

    5 stars

    definately interesting. I love the jar, and how those ingredients looked in it.

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  • 22 September 2011

    Kelly rated and commented on this recipe

    5 stars

    Was going to do this last year for gifts but never had the jars, this year been saving the large coffee jars for the mix, tested it last night and very yummy, like the idea of the mixture in jars for others to do, will be adding to my hamper this year, along with possibly other muffin mix ideas.

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  • 25 October 2011

    Ann-Marie commented on this recipe

    Can anyone comment on the "use within 4 weeks" instruction? I was thinking of making these up for the school fayre but its at the end of November so in theory they'd be out of date by Christmas!

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  • 27 October 2011

    Hasrat rated and commented on this recipe

    5 stars

    beautiful recipe and a nice gift to give away aswell as very creative.Definately will use again!

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  • 03 November 2011

    emmathree commented on this recipe

    Christmas gifts sorted - will spend a weekend making a load of these up to keep tucked away for those "surprise" moments when someone unexpectedly hands you a gift and you need one ready to return! (PS - 1 litre Kilner type jars are 99p in Ikea at the moment!)

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  • 09 November 2011

    Lovely Lisa commented on this recipe

    I want to make up mixes in 500ml jars - does anyone know if this recipe will work ok if I just half the ingredients? Thanks

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  • 16 November 2011

    Sillytart rated and commented on this recipe

    5 stars

    Thank you, thank you made this for Secret Santa!! is fab!!

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  • 06 December 2011

    Jean rated and commented on this recipe

    5 stars

    I saw this recipe and gift idea in a spring 2011 issue of "Baking". Yet another example of the BBC Good Food enterprise recycling recipes. It's a good idea though, and makes excellent muffins.

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  • 11 December 2011

    heldo commented on this recipe

    I just love this idea!! Just wondered if anyone has tried this with savory ingredients instead? I've already made a huge batch of red onion chutney for my gift hampers and thought it would be a nice accompaniment for some muffins. I was thinking maybe using sun dried tomatoes some bay leaves/dried herbs to make it look good and adding cheese onto the recipe card. what you think? any suggestions would be great! thanks!

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  • 13 December 2011

    is it worth waiting for? commented on this recipe

    hi, does anyone have any other recipe like this. i'm making this for family but would like to do two different kinds.

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  • 19 December 2011

    same965 rated and commented on this recipe

    5 stars

    I made the muffins and they are great. I would like to give jars as gift as well, but the ingredients are too much for a 1 liter jar. First I put less dried fruits, next time I made two smaller jars (one for floor, spices and sugar and another for the walnut and fruits).

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  • 21 December 2011

    claireycooks commented on this recipe

    I've done these 2 years on the trot now as teacher prezzies - they're brilliant as the kids can make them up themselves and personalise the labels. They were well received and apparently very tasty! I got the jars from Asda - £1.40 each, much cheaper than Lakeland.

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  • 30 December 2011

    Linda rated and commented on this recipe

    5 stars

    I made these up as Christmas presents after trying out the muffins myself; they were delicious! The 1 litre kilner jars from Ikea are cheap, and the mix fits in perfectly. Instead of 140g tropical fruits, I weighed 100g (from Holland and Barrett) and topped up with 40g of dried cranberries which added more colour and was Christmassy. The finished jars looked great!

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Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 20 mins

Vegetarian

Vegetarian

For budding bakers

Ingredients

  • 300g self-raising flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground mixed spice
  • 100g pecans or walnuts
  • 140g tropical dried fruits medley
  • 100g light muscovado sugar
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