Homemade marzipan thins

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• Bel's

  08 November 2007

  Bel's commented on this recipe

  Great idea for an unusual Christmas present

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• granma'sshop

  08 November 2007

  granma'sshop commented on this recipe

  My son ( 37) loves marzipan and I usually put a whole packet in his stocking. I shall make these instead but coat the top with chocolate instead of icing and top with glace cherries. Love your magazine and use loads of ideas and recipes. Regards

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• Frogsaver

  10 November 2007

  Frogsaver commented on this recipe

  How long will these last? Would it be OK to make them now and store in a plastic box until Christmas Day?

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• ruthsteapotdesigns

  19 November 2008

  ruthsteapotdesigns commented on this recipe

  Hi there how long do these last... I have made something similar before and they lasted for a couple of weeks or more in an air tight container. Best eaten very soon after making though as they taste so much better...

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• Laura Donovan

  29 November 2008

  Laura Donovan commented on this recipe

  do you have to leave the mixture out for 1hr?

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• SpursRox

  13 December 2008

  SpursRox commented on this recipe

  Such a great idea! My Dad and I love Christmas cake covered in marzipan and icing....but without the christmas cake!! I know what I'm making for us this year!

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• nicbow

  18 December 2008

  nicbow commented on this recipe

  I just made these star shaped topped with dark chocolate and (shop bought) mini white and milk chocolate stars, look gorgeous! Hi Laura, in answer to your question, the reason they need to be left in the air for an hour is to give the mixture a chance to harden a little so its easier to work with when you cut it.

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• Amybelle

  01 January 2009

  Amybelle rated and commented on this recipe

  

  I only made the marzipan and didn't bother with the icing-went down well as my son cut the marzipan into Christmas shapes and gave it to his grandparents. Was very quick to make too!

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• Smoothiestar

  21 March 2009

  Smoothiestar rated and commented on this recipe

  

  It looks very nice!

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• Hannah Somerville

  04 December 2009

  Hannah Somerville commented on this recipe

  Oh these are adorable! Will definitely make over the Christmas period. Was wondering though, how long do they keep?

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• Taty

  29 March 2011

  Taty commented on this recipe

  Is there any substitute to the raw egg? Can we omit it?

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• katdixon2012

  01 September 2011

  katdixon2012 rated and commented on this recipe

  

  Marzipan had a great flavour but caster sugar was a bit grainy. Might be better with some caster, some icing sugar instead?

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• SamGooders

  23 December 2011

  SamGooders commented on this recipe

  I made these as a gift but I'm now worried as to how long they will keep due to the raw egg in them! Oops!!! I left them to dry for an hour then dipped half of them in dark chocolate and decorated with crystallised ginger and the rest I half dipped in white chocolate and decorated with dried cranberries. Now, having read the recipe for 'easy vanilla marzipan' I'm worried as it stresses the importance of leaving to dry for 24hrs-3 days!!!! Do you think I'll make the recipient ill?

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• Kaalsam

  17 November 2012

  Kaalsam commented on this recipe

  These look great but how long will they keep for?

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Ingredients

• 200g pack ground almonds
• 200g golden caster sugar
• 1 egg , beaten
• few drops almond essence

FOR THE ICING

• 175g royal icing mix
• 2 - 3 tbsp lemon juice
• small crystallised fruits , to decorate

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Difficulty and servings

About 80

Preparation and cooking times

Prep 25 mins

Vegetarian

Ingredients

• 200g pack ground almonds
• 200g golden caster sugar
• 1 egg , beaten
• few drops almond essence

FOR THE ICING

• 175g royal icing mix
• 2 - 3 tbsp lemon juice
• small crystallised fruits , to decorate

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