Smoked trout open sandwich
A quick and healthy lunch
Difficulty and servings
Serves 1
Preparation and cooking times
- Put the peas in a small bowl and pour boiling water over to defrost
- Toast the sour dough bread
- Place the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocket
- Drizzle over the Olive Oil
- Season with salt and pepper
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http://www.bbcgoodfood.com/recipes/2917661/
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Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
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