Pork chops with aubergine

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• kyoko

  06 November 2007

  kyoko rated this recipe

  

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• Angela

  02 February 2008

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• HazellWinter

  30 April 2009

  HazellWinter rated and commented on this recipe

  

  made this for the kids dinner to use up some aubergine. Was really nice and the smell while cooking was great with the balsamic vinegar. I guess this could be a stand alone dish for a veggie option easily as well as a side for meat. Definately worth trying and was very easy to make.

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• Neilshungry

  25 July 2009

  Neilshungry rated and commented on this recipe

  

  I loved it, really very tasty, however it probably wont get made again as my wife and kids didn't like it :(........ Though on second thoughts I could always get a new wife and kids...

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• Mimi Keswick

  18 November 2009

  Mimi Keswick rated and commented on this recipe

  

  Fantastic dish! Had a couple of pork chops to use up and my son doesn't like mustard, which every other recipe for pork seems to use! All the family absolutely devoured it. Could be used alongside any meat though and will definitely be cooking this again and recommending!

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• Shellfire

  17 May 2010

  Shellfire commented on this recipe

  Great dish. Super simple. I crumbled some feta on top - yummy!

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• lili_cabana

  10 March 2013

  lili_cabana rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 1 medium aubergine , cut into small cubes
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 400g can chopped tomatoes with garlic
• handful basil leaves , torn
• 4 boneless pork chops

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 1 medium aubergine , cut into small cubes
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 400g can chopped tomatoes with garlic
• handful basil leaves , torn
• 4 boneless pork chops

417 kcalories, protein 38g, carbohydrate 11g, fat 25 g, saturated fat 8g, fibre 5g, sugar 9g, salt 0.43 g

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