No image available
Member recipe

The best vanilla cupcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 15 Cakes

Easy and quick. Delicious and fresh. Really what more could you ask for??

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8oz self-raising flour,sifted
  • 8oz caster sugar(or vanilla sugar)
  • 8oz unsalted butter,at room temperature
  • 1tsp baking powder
  • 1tsp vanilla extract
  • 4 eggs(free range or organic)
  • 2 cupcake or muffin pans lined with 15 cupcake cases

Method

    1. Preheat oven to 180'c Combine all ingredients in a bowl with an electric mixed until well combined.
    2. Spoon into cases and bake for about 20 minutes or until golden brown and well risen.
    3. Cool on wire rack and then ice with chosen topping. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…