Lamb pizza pies

Lamb pizza pies

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

These Turkish-style pasties offer a fool-proof supper solution

Nutrition and extra info

Nutrition info

Nutrition

kcalories
403
protein
23g
carbs
24g
fat
25g
saturates
7g
fibre
3g
sugar
4g
salt
1g

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 350g minced lamb
  • 1 tsp ground cinnamon
  • 50g walnuts pieces, chopped
  • large handful mint leaves, roughly chopped
  • 145g sachet pizza base mix
  • 2 tomatoes, sliced

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
  2. Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.

Recipe from Good Food magazine, September 2006

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Comments

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bikegirl's picture
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This was so easy and very versatile. I added some mashed pumpkin on top of the mince mix before folding the packets and served with sweet chilli sauce. Delish.

jenidal's picture
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really enjoyed these - bit different to normal pizzas and they freeze well!

cloclo's picture

will probably make this recipe (or similar) soon.

mylab23bc's picture
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Couldn't get the Pizza Mix so used shortcrust pastry instead.
Really great. Froze extra pies before the final cooking stage.

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