Lamb pizza pies
These Turkish-style pasties offer a fool-proof supper solution
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
- Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
Make two, freeze two
Once you have shaped the pies, freeze a couple for a standby supper. Simply defrost them in the fridge overnight and bake as above.
403 kcalories, protein 23g, carbohydrate 24g, fat 25 g, saturated fat 7g, fibre 3g, sugar 4g, salt 1 g
Recipe from Good Food magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/2911/
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Ingredients
- 1 tbsp olive oil
- 1 small onion , chopped
- 350g minced lamb
- 1 tsp ground cinnamon
- 50g walnuts pieces, chopped
- large handful mint leaves, roughly chopped
- 145g sachet pizza base mix
- 2 tomatoes , sliced
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Ingredients
- 1 tbsp olive oil
- 1 small onion , chopped
- 350g minced lamb
- 1 tsp ground cinnamon
- 50g walnuts pieces, chopped
- large handful mint leaves, roughly chopped
- 145g sachet pizza base mix
- 2 tomatoes , sliced
403 kcalories, protein 23g, carbohydrate 24g, fat 25 g, saturated fat 7g, fibre 3g, sugar 4g, salt 1 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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