20-minute beef in red wine

20-minute beef in red wine

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(7 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 1

A rich and warming one-pot casserole for one

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
619
protein
47g
carbs
16g
fat
37g
saturates
13g
fibre
3g
sugar
13g
salt
0.74g

Ingredients

  • 1 tbsp olive oil
  • 200g sirloin or rump steaks
  • 1 small onion, sliced
  • 1 garlic clove, finely sliced
  • pinch dried oregano
  • glass red wine
  • 200g can chopped tomatoes

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Method

  1. Heat the oil in a pan. Fry steak for 2 mins on each side until brown. Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.
  2. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.

Recipe from Good Food magazine, September 2006

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Comments

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hmlim2's picture
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I had to simmer the beef for another hour to allow it to absorb the flavour of the sauce.

embloom's picture
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Not bad, I had mine with pasta. It needed plenty of salt and pepper. I also added a little balsamic vinegar to the onions.

sweeneybean's picture
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Personally found it far too much for one person, meat cooked lovely, sauce could have been a little thicker.

lurvlyloz's picture
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i made this a while ago & thought it was really nice. quite rich and i did have to simmer it for a while so the meat was tender.

josie9's picture
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This made a very nice meal but would say pick your wine carefully as it can be quite rich.

kappelmc's picture
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Ok, but the meat didn't seem to have enough time to soak up the flavours. The sauce itself was delicious.

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