Spaghetti carbonara
This is one of my favorite recipes
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Difficulty and servings
Serves 2
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- Boil water for the pasta. Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent. Then increase the heat and let it skip a few minutes to make it crispy.
- In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.
- When everything is ready place to cook spaghetti, salt water and when they are ready (al dente) drain (save a bit 'of water) and pour immediately into the bowl with the eggs, stirring quickly.
- United finally the bacon (very hot) and the oil that it will be pulled out and stir again. If you need to add a little 'cooking water.
- Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was ... wonderful!
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http://www.bbcgoodfood.com/recipes/2907688/
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