Lime and Ginger Cheesecake

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• Cupcakecrazyxxxx

  23 January 2013

  Cupcakecrazyxxxx commented on this recipe

  Just to say this is my first time on this site and the pic is terrible but overall this is a great cheesecake! Sorry!!!

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• Cupcakecrazyxxxx

  23 January 2013

  Cupcakecrazyxxxx rated and commented on this recipe

  

  "It is really yummy" my family say!!!!

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• Vanessa

  19 May 2013

  Vanessa rated and commented on this recipe

  

  I made this "cheesecake", it's quite nice although would say it tastes like lime posset on a ginger crumb, i would make again, would be nice as indivdual portions at dinner party

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Ingredients

• For the base:
• 100g/4oz unsalted butter
• 250g/9oz ginger nuts(or digestives)
• For the filling:
• 4 limes(juice and zest)
• 397g can sweetened condensed milk
• 300ml double cream
• Dark chocolate shavings(optional)
• A round springform tin( about 23cm) with baking parchment on the bottom.
• It can serve 6-8 big slices or 10 smaller ones.

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Difficulty and servings

Serves 10

Preparation and cooking times

30 mins or so chilling in the fridge.

Ingredients

• For the base:
• 100g/4oz unsalted butter
• 250g/9oz ginger nuts(or digestives)
• For the filling:
• 4 limes(juice and zest)
• 397g can sweetened condensed milk
• 300ml double cream
• Dark chocolate shavings(optional)
• A round springform tin( about 23cm) with baking parchment on the bottom.
• It can serve 6-8 big slices or 10 smaller ones.

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