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Member recipe

Marmite Mini Potatoes

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Serves 2

Marmite Lover’s Mini Potatoes Baked on Salt

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  • 1 kilo of small Cypriot potatoes
  • 250g of salted butter
  • 300ml of full fat cremé frâiche
  • 1 pot of cod or salmon roe


    1. Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
    2. Bake them in your oven at 200˚C on a bed of rock salt. This makes the skins shrivel up and the insides soft.
    3. After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
    4. Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of cremé frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.

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