Marmite Mini Potatoes
Marmite Loverâs Mini Potatoes Baked on Salt
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Difficulty and servings
Serves 2
Preparation and cooking times
- Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
- Bake them in your oven at 200ËC on a bed of rock salt. This makes the skins shrivel up and the insides soft.
- After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
- Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of cremé frâiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
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http://www.bbcgoodfood.com/recipes/2905667/
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Difficulty and servings
Serves 2
Preparation and cooking times
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