Ratatouille

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• F1madxxx

  2008-01-19 12:54:30.456357

  F1madxxx rated and commented on this recipe

  

  Very tasty indeed.

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• leona

  2008-01-21 22:46:59.567325

  leona commented on this recipe

  i added a red onion too plus loads of extra tomatos and some tinned tomatos because i felt it was too dry. i also cooked it for much longer than the recepe said but it was delicious. i will definately make it again.

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• Kevin

  2008-05-04 14:28:11.706973

  Kevin rated and commented on this recipe

  

  I had Ratatouille at a motorway service station in the South of France a couple of weeks ago. Believe or not, it was fantastic, and far better than I had ever had in England, where we drown the thing in tomatoes. Let's be clear, the main ingredients are aubergines and courgettes. Anyway, I spent the next week of a camping holiday trying to recreate what I had eaten at the services, and came up with almost exactly the same as the recipe on here. The only difference is that I think life is too short to skin tomatoes, it's not necessary, and I added mushrooms, which seemed to work even if not authentic. Also, I think it is better with fresh thyme, this is more Provencal than basil which gives an Italian flavour, and I�d go for a little red wine instead of vinegar and sugar. The end result for me (and at the services) was a lot mushier than the picture shown, but the vegetables still had some bite and tasted delicious.

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• blair

  2008-07-28 22:39:32.79074

  blair rated this recipe

  

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• Palmers-patch

  2008-09-04 09:39:12.536851

  Palmers-patch rated and commented on this recipe

  

  I tried this recipe with the additional, chilies & ed wine plus 2 tins of chopped tomatoes to keep it moist. I topped it off with breadcrumbs & Parmsan but the cheese scorched slightly under the grill ( need to pay more attention....) and smelt terrible so I scraped it off and it was immediately devoured by 2 hungry magpies on the bird table! So, next time, no cheese, other than that a delicious recipe.

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• hungryrumbles

  2008-09-30 20:07:01.709317

  hungryrumbles rated and commented on this recipe

  

  Liked this, but deviated quite a bit from the recipe to make it more to my taste - as other people have done - I used red onion, extra garlic, loads of tomatoes which I didn't skin or de-seed and used thyme instead of basil because I hate basil and think its over-rated. The juice from the tomato seeds kept it just moist enough without having to resort to tinned tomatoes, and I simmered it for longer than the recipe stated to make it more flavoursome. Its even better the next day. I was slightly puzzled byt the long-winded instructions though - 'chop peppers into chunks' and 'skin tomatoes' (for those who could be bothered) would have sufficed! Had it with walnut bread - a good antidote if you've overindulged on meaty meals. I'm slighly dubious about it counting as 4 of your 5-a-day though. Maybe if you ate the whole lot yourself...

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• emles

  2009-01-08 18:41:11.80796

  emles rated and commented on this recipe

  

  Great dish thats really good for you and tastes lovely on its own or with a meal. I took the advice given in previous feedback and added red wine which gave it a nice rich taste and also missed out the sugar, didn't feel it needed it as i used an orange pepper thats quite sweet anyway. I also used a can of tomatoes as thats all i had but it was great and my partner who is a big meat eater even enjoyed it. Will make again

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• robyn256

  2009-01-16 11:13:03.927911

  robyn256 rated and commented on this recipe

  

  I didn't have red wine vinegar, aubergines or fresh tomatoes so used cider vinegar and tinned toms (omitted the aubergines) - still absolutely delicious. Will be trying again tonight with all the right ingredients!

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• robyn256

  2009-01-16 11:14:17.253031

  robyn256 commented on this recipe

  Oh yes - and I also used thyme instead of basil for a more authentic french taste.

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• Georgina

  2009-05-04 11:32:49.843847

  Georgina rated and commented on this recipe

  

  Fabulous best ratatouille we have ever tasted. Well worth the effort cooking the veg first dont try and skip this step and put them all in at once!!

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• Jimbo

  2009-07-02 10:15:51.860269

  Jimbo commented on this recipe

  This was lovely, I dont like mushy ratatouille so this recipe was perfect, also added mushrooms instead of aubergines and a spoonful of harissa paste witha little white wine. Served it with saute potatoes and a salad. Delicious.

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• ValG

  2009-07-30 18:59:56.786921

  ValG rated and commented on this recipe

  

  I followed the recipe thoroughly and the result was great - delicious! I will defenitely do it again!

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• Callie Bean

  2009-08-20 20:21:33.185673

  Callie Bean rated and commented on this recipe

  

  I made this for 2 children and 2 adults as a side dish. I didn't use the aubergines as my children weren't keen but managed to hide the courgettes in a tin of chopped tomatoes and some puree as well. Again cooked it for longer as suggested by some and added cooked sausage to the leftovers the next day. Not necessarily authentic but at least the kids ate it!

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• Poldweia

  2009-09-03 22:32:39.420387

  Poldweia rated and commented on this recipe

  

  This was actually harder than the easy label would have you believe. Easy would have been chucking it all in one pot and stirring. It was nice, and a great way of using up the excess from the allotment, but not something I'd make again if I'd had to buy the ingredients. It was tasty however. And will no doubt be made again at least three times in the next fortnight to get rid of our glut of courgettes and augergines.

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• shez

  2009-09-28 21:01:19.753147

  shez rated and commented on this recipe

  

  Not tomatoy enough for me. Have tasted better but the vinegar was a great addition to my usual receipe

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• hannah

  2009-11-21 16:22:35.806287

  hannah rated and commented on this recipe

  

  This was easy and delicious. Cooked vege on griddle kept toms in their skins and added a red onion. Put grated cheese and parmesan on top. Ate it with some pasta cooked in a tomato sauce. A really nice veggie lunch or dinner.

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• grrrrr21

  2010-01-08 18:44:58.671959

  grrrrr21 rated this recipe

  

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• Elaine

  2010-03-08 20:46:28.775857

  Elaine rated this recipe

  

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• Huxley

  2010-04-04 17:50:19.705351

  Huxley rated and commented on this recipe

  

  Me and the man liked this, though we both felt it definitely needs to be served with something, not just on its own like I stupidly thought haha!

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• rojomoke

  2010-05-09 19:53:20.861412

  rojomoke commented on this recipe

  How do you "Peel the peppers from stalk to bottom"? In my experience the skin doesn't come off!

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Ingredients

• 2 large aubergines
• 4 small courgettes
• 2 red or yellow peppers
• 4 large ripe tomatoes
• 5 tbsp olive oil
• supermarket pack or small bunch basil
• 1 medium onion , peeled and thinly sliced
• 3 garlic cloves , peeled and crushed
• 1 tbsp red wine vinegar
• 1 tsp sugar (any kind)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 50 minutes

Vegetarian, Super healthy

Ingredients

• 2 large aubergines
• 4 small courgettes
• 2 red or yellow peppers
• 4 large ripe tomatoes
• 5 tbsp olive oil
• supermarket pack or small bunch basil
• 1 medium onion , peeled and thinly sliced
• 3 garlic cloves , peeled and crushed
• 1 tbsp red wine vinegar
• 1 tsp sugar (any kind)

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