Apricot stilton pots

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Good Food

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1. Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
2. Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.

Extra

If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.

Latest comments and suggestions

• Mdm. La Chef

  24 November 2008

  Mdm. La Chef rated and commented on this recipe

  

  Made these little pots in ramekin dishes for Christmas 2007 for presents. I gave them freshly made, and they froze succesfully. My dad enjoyed this recipe so much, he has asked for a repeat Christmas present this year!!

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Ingredients

• 300g vegetarian Stilton
• 100g softened butter
• 40g chopped walnuts
• 25g dried apricots , chopped

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Difficulty and servings

Serves 3

Preparation and cooking times

Prep 10 15 mins

Vegetarian

Ingredients

• 300g vegetarian Stilton
• 100g softened butter
• 40g chopped walnuts
• 25g dried apricots , chopped

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