Prosciutto & rosemary potatoes
These simple canapés are small but perfectly balanced
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 15 mins
Cook 30 mins
- Cook the baby new potatoes in salted boiling water until just tender. Cut the prosciutto slices in half lengthways and wrap one length around each new potato, tucking small sprigs of rosemary underneath, then secure with a toothpick. Place in a baking tray, drizzle with olive oil, then season well. Bake at 200C/fan 180C/gas 6 for 25-30 mins until very crisp and golden. Serve warm or at room temperature.
Nutrition per canapé
120 kcalories, protein 5g, carbohydrate 10g, fat 7 g, saturated fat 2g, fibre 1g, sugar 1g, salt 0.76 g
Recipe from Good Food magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/2897/
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Difficulty and servings
Makes 24
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Nutrition per canapé
120 kcalories, protein 5g, carbohydrate 10g, fat 7 g, saturated fat 2g, fibre 1g, sugar 1g, salt 0.76 g
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22 October 2009
lorraine rated and commented on this recipe
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